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Dr. Aldo Alejandro Arvizu Flores

aldo.arvizu@unison.mx Maestro de Tiempo Completo SNII 1 PRODEP

Departamento de Ciencias Químico-Biológicas Campus Hermosillo

OrcId

Scopus

Publicaciones Listado de las ultimas publicaciones de investigación científica

Conjugation of Lysozyme and Epigallocatechin Gallate for Improving Antibacterial and Antioxidant Properties (2024)

Binding of green tea epigallocatechin gallate to the arginine kinase active site from the brown recluse spider (Loxosceles laeta) (2024)

Conjugation of Lysozyme and Epigallocatechin Gallate for Improving Antibacterial and Antioxidant Properties (2024)

A Food Matrix Triggers a Similar Allergic Immune Response in BALB/c Mice Sensitized with Native, Denatured, and Digested Ovalbumin (2023)

Dipeptidyl Peptidase IV Inhibitory Peptides from Chickpea Proteins (Cicer arietinum L.) (2023)

Prevalence of Parent-Reported Food Allergy in a Mexican Pre-School Population (2023)

Comparative kinetic characterization of the activity of glycosylated and non-glycosylated trypsin-like serine protease isolated from adults of Rhyzopertha dominica (Coleoptera: Bostrichidae) reared on the grain of three diff erent cultivars of wheat (2023)

Metal Ions and Chemical Modification Reagents Inhibit the Enzymatic Activity of Lecithin-Dependent Hemolysin from Vibrio parahaemolyticus (2022)

Analysis of IgG, IgA and IgM antibodies against SARS-CoV-2 spike protein S1 in convalescent and vaccinated patients with the Pfizer-BioNTech and CanSinoBio vaccines (2021)

Prediction of ACE-I Inhibitory Peptides Derived from Chickpea (Cicer arietinum L.) (2022)