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Dr. Aldo Alejandro Arvizu Flores

aldo.arvizu@unison.mx Maestro de Tiempo Completo SNII 1 PRODEP

Departamento de Ciencias Químico-Biológicas Campus Hermosillo

OrcId

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Publicaciones Listado de las ultimas publicaciones de investigación científica

A Food Matrix Triggers a Similar Allergic Immune Response in BALB/c Mice Sensitized with Native, Denatured, and Digested Ovalbumin (2023)

Dipeptidyl Peptidase IV Inhibitory Peptides from Chickpea Proteins (Cicer arietinum L.) (2023)

Prevalence of Parent-Reported Food Allergy in a Mexican Pre-School Population (2023)

Comparative kinetic characterization of the activity of glycosylated and non-glycosylated trypsin-like serine protease isolated from adults of Rhyzopertha dominica (Coleoptera: Bostrichidae) reared on the grain of three diff erent cultivars of wheat (2023)

Metal Ions and Chemical Modification Reagents Inhibit the Enzymatic Activity of Lecithin-Dependent Hemolysin from Vibrio parahaemolyticus (2022)

Analysis of IgG, IgA and IgM antibodies against SARS-CoV-2 spike protein S1 in convalescent and vaccinated patients with the Pfizer-BioNTech and CanSinoBio vaccines (2021)

Prediction of ACE-I Inhibitory Peptides Derived from Chickpea (Cicer arietinum L.) (2022)

Calotropin and corotoxigenin 3-O-glucopyranoside from the desert milkweed Asclepias subulata inhibit the Na<sup>+</sup>/K<sup>+</sup>-ATPase activity (2022)

Assessment of the Route of Exposure to Ovalbumin and Cow’s Milk Proteins on the Induction of IgE Responses in BALB/c Mice (2022)

The bifunctional 6-phosphofructokinase-2/fructose-2,6-bisphosphatase from the shrimp Litopenaeus vannamei (2022)