Perfil Público

  • Facultad Interdisciplinaria de Ciencias Biológicas y de Salud
  • Departamento de Ciencias Químico-Biológicas
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Dr. Alonso Alexis Lopez Zavala

8f 82 8b 96 87 9d c0 82 81 9e 8b 94 ae 9b 80 87 9d 81 80 c0 83 96 Profesor Investigador de Tiempo Completo   SNII 2   PRODEP
Departamento de Ciencias Químico-Biológicas Campus Hermosillo
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Publicaciones Listado de las ultimas publicaciones de investigación científica

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 Host genome drives the microbiota enrichment of beneficial microbes in shrimp: exploring the hologenome perspective Animal Microbiome (2025)
 Metmyoglobin cryostability by low molecular weight compounds and their effect on sulfmyoglobin formation by thermal treatment Food Chemistry (2025)
 A Novel Scaffold for Tick Management: Binding of Carbamoyl Carboxylic Acid Analogues to Arginine Kinase Catalysts (2025)
 Environmental and Health Impacts of Pesticides and Nanotechnology as an Alternative in Agriculture Agronomy (2025)
 Inhibition Mechanism of Lecithin-Dependent Hemolysin from Vibrio parahaemolyticus by Flavonoids: An Enzyme Kinetic and Structural Approach Catalysts (2025)
 Exploring structural and computational contrasts in Myoglobins: Implications for thermal treatment-induced Sulfmyoglobin formation Food Chemistry (2024)
 The potential use of arginine kinase from the brown tick Rhipicephalus sanguineus as a biomarker for vector exposure in the surveillance of Rocky Mountain spotted fever Revista Argentina De Microbiologia (2024)
 Binding of green tea epigallocatechin gallate to the arginine kinase active site from the brown recluse spider (Loxosceles laeta): A potential synergist to chemical pesticides Heliyon (2024)
Understanding the mechanism of action of quorum sensing inhibitors with biophysical methods Advances in Biology (2024)
 Antibacterial and anti-virulence potential of plant phenolic compounds against Vibrio parahaemolyticus F1000research (2024)
 Review of the Greening Reaction by Thermal Treatment: New Insights Exploring the Structural Implications of Myoglobin Journal of Agricultural and Food Chemistry (2023)
 Binding Specificity of a Novel Cyclo/Maltodextrin-Binding Protein and Its Role in the Cyclodextrin ABC Importer System from Thermoanaerobacterales Molecules (2023)
 Sulfmyoglobin production by free cysteine during thermal treatment: Involvement of heme iron in the production of free radicals Food Chemistry (2023)
 The effect of modified atmospheres on the mitochondrial respiratory function and cytochrome c oxidase activity from Rhyzopertha dominica (F.) Journal of Stored Products Research (2022)
 Agavin induces beneficial microbes in the shrimp microbiota under farming conditions Scientific Reports (2022)
 The Arginine Kinase from the Tick Rhipicephalus sanguineus Is an Efficient Biocatalyst Catalysts (2022)
 Metal Ions and Chemical Modification Reagents Inhibit the Enzymatic Activity of Lecithin-Dependent Hemolysin from Vibrio parahaemolyticus Toxins (2022)
 The greening reaction of skipjack tuna (Katsuwonus pelamis) metmyoglobin promoted by free cysteine during thermal treatment Peerj (2022)
 Identification of arginine kinase as an allergen of brown crab, Callinectes bellicosus, and in silico analysis of IgE-binding epitopes Molecular Immunology (2022)
 Spectroscopic analysis of coenzyme binding to betaine aldehyde dehydrogenase dependent on potassium Luminescence (2021)
 A novel glutathione s-transferase gtt2 class (Vpgstt2) is found in the genome of the ahpnd/ems vibrio parahaemolyticus shrimp pathogen Toxins (2021)
 Otus and asvs produce comparable taxonomic and diversity from shrimp microbiota 16s profiles using tailored abundance filters Genes (2021)
 Biochemical characterization and inhibition of thermolabile hemolysin from Vibrio parahaemolyticus by phenolic compounds Peerj (2021)
BIOPHYSICAL TOOLS TO EXPLORE THE ANTI-VIRULENCE MODE OF ACTION OF PHYTOCHEMICALS AGAINST PATHOGENIC BACTERIA Pathogenic Bacteria Pathogenesis Virulence Factors and Antibacterial Treatment Strategies (2021)
 Molecular characterization and expression analysis of the chicken-type and goose-type lysozymes from totoaba (Totoaba macdonaldi) Developmental and Comparative Immunology (2020)