Dra. Esther Carrillo Perez

esther.carrillo@unison.mx Maestra de Tiempo Completo PRODEP

Departamento de Ingeniería Química y Metalurgia Campus Hermosillo

Scopus

EFFECT OF TEMPERATURE ON THE KINETICS OF ENZYMATIC HYDROLYSIS OF SARDINE OIL BY DIFFERENT LIPASES (2024)

Effects of High-Intensity Ultrasound Pretreatment on the Exopolysaccharide Concentration and Biomass Increase in Cheese Whey Kefir (2023)

Value-Added Compounds with Health Benefits Produced from Cheese Whey Lactose (2020)

Optimization of the Lipase Catalyzed Production of Structured Acylglycerols With Polyunsaturated Fatty Acids Isolated From Sardine Oil (2013)

Aislamiento, identificación y evaluación de un cultivo mixto de microorganismos con capacidad para degradar DDT (2004)

EFFECT of STORAGE CONDITIONS AND PACKAGING MATERIALS ON THE PHYSICOCHEMICAL, MICROBIOLOGICAL AND SENSORY PROPERTIES OF CORN DRY MASA FLOUR (1989)

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