Perfil Público

  • Facultad Interdisciplinaria de Ciencias Biológicas y de Salud
  • Departamento de Investigaciones Científicas y Tecnológicas

Publicaciones Listado de las ultimas publicaciones de investigación científica

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 Shelf-life of loricariid catfish (Pterygoplichthys disjunctivus [weber, 1991]) roe stored in ice Food Science and Technology (2021)
 Effect of acid treatment on extraction yield and gel strength of gelatin from whiptail stingray (Dasyatis brevis) skin Food Science and Biotechnology (2019)
Evaluación del ensilado fermentado de subproductos de tilapia y su utilización como ingrediente en dietas para bagre de canal. Biotecnia (2018)
 Natural antioxidants in the stability of ray liver oil Ciencia Rural (2017)
 Quality and shelf life of the gonad of lion’s paw scallop transported and stored whole in refrigeration Ciencia Rural (2015)
Lipid content and fatty acid composition of the liver from the rajiforms urotrygon chilensis, urobatis halleri, rhinobatos glaucostigma, rhinoptera steindachneri and dasyatis dipeteura captured in Sinaloa, México International Food Research Journal (2014)
 Total mercury in liver and muscle tissue of two coastal sharks from the Northwest of Mexico Bulletin of Environmental Contamination and Toxicology (2012)
Replacement of fishmeal by plant proteins in diets with different protein levels for Nile tilapia (Oreochromis niloticus) in Sonora, Mexico Israeli Journal of Aquaculture-Bamidgeh (2011)
 Storage stability of liver oil from two ray (Rhinoptera bonasus and Aetobatus narinari) species from the Gulf of Mexico Food Chemistry (2010)
 Lipid composition, natural antioxidants and physicochemical characteristics in liver oil from rajiforms from the gulf of Mexico JAOCS, Journal of the American Oil Chemists' Society (2009)