Perfil Académico

  • Facultad Interdisciplinaria de Ciencias Biológicas y de Salud
  • Departamento de Investigaciones Científicas y Tecnológicas
Dr. Gerardo Navarro Garcia

Dr. Gerardo Navarro Garcia

7d 7f 68 7b 68 7e 75 34 74 7b 6c 7b 68 68 75 5a 6f 74 73 69 75 74 34 77 62 Maestro de Tiempo Completo
Departamento de Investigaciones Científicas y Tecnológicas Campus Hermosillo
Scopus
Pure

Publicaciones Listado de las ultimas publicaciones de investigación científica

 Shelf-life of loricariid catfish (Pterygoplichthys disjunctivus [weber, 1991]) roe stored in ice Food Science and Technology Brazil (2021)
 Effect of acid treatment on extraction yield and gel strength of gelatin from whiptail stingray (Dasyatis brevis) skin Food Science and Biotechnology (2019)
 Natural antioxidants in the stability of ray liver oil Ciencia Rural (2017)
 Quality and shelf life of the gonad of lion’s paw scallop transported and stored whole in refrigeration Ciencia Rural (2015)
Lipid content and fatty acid composition of the liver from the rajiforms urotrygon chilensis, urobatis halleri, rhinobatos glaucostigma, rhinoptera steindachneri and dasyatis dipeteura captured in Sinaloa, México International Food Research Journal (2014)
 Total mercury in liver and muscle tissue of two coastal sharks from the Northwest of Mexico Bulletin of Environmental Contamination and Toxicology (2012)
Replacement of fishmeal by plant proteins in diets with different protein levels for Nile tilapia (Oreochromis niloticus) in Sonora, Mexico Israeli Journal of Aquaculture Bamidgeh (2011)
 Storage stability of liver oil from two ray (Rhinoptera bonasus and Aetobatus narinari) species from the Gulf of Mexico Food Chemistry (2010)
 Lipid composition, natural antioxidants and physicochemical characteristics in liver oil from rajiforms from the gulf of Mexico JAOCS Journal of the American Oil Chemists Society (2009)
 Nutritional value of various ray fish liver oils to the pacific white shrimp Litopenaeus vannamei Lipids (2008)
 Oxidative resistance, carotenes, tocopherols and lipid profile of liver oil of the ray Rhinoptera steindechneri Journal of Food Composition and Analysis (2004)
 Characterization of the lipid composition and natural antioxidants in the liver oil of Dasyatis brevis and Gymnura marmorata rays Food Chemistry (2004)
 Lipid Composition of the Liver Oil of Shark Species from the Caribbean and Gulf of California Waters Journal of Food Composition and Analysis (2000)