Dra. Hisila del Carmen Santacruz Ortega | Perfil Académico - UniSon

Dra. Hisila del Carmen Santacruz Ortega

hisila.santacruz@unisonyahoo.mx Maestra de Tiempo Completo SNII 2 PRODEP

Departamento de Investigación en Polímeros y Materiales Campus Hermosillo

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Publicaciones Listado de las ultimas publicaciones de investigación científica

Removal of Hexavalent Chromium From Aqueous Solutions Using Extruded PLA Films Coated With Polyaniline or Polypyrrole Journal of Applied Polymer Science (2026)

Fabrication and Characterization of Squid Protein–Whey Protein Concentrate Composite Films with Improved Stability Processes (2026)

Heteroditopic Bis-Urea and Bis-Thiourea Receptors on Merrifield and Wang Resins: Solid-Phase Synthesis and Ion-Pair Recognition Molecules (2026)

Chemical Characterization and Antiproliferative Evaluation of Compounds Isolated from White Shrimp (Penaeus vannamei) By-Products Biophysica (2026)

Smartphone-assisted Colorimetric Detection of Nickel (II), Copper (II), and Zinc (II) in Water Chemistryselect (2026)

Development of Jellyfish (Stomolophus sp. 2) Gelatine–Chitosan Films: Structural, Physical, and Antioxidant Properties Gels (2025)

A Novel Scaffold for Tick Management: Binding of Carbamoyl Carboxylic Acid Analogues to Arginine Kinase Catalysts (2025)

Collagen extracts from blue cannonball jellyfish (Stomolophus meleagris): Antioxidant properties, chemical structure, and proteomic identification Italian Journal of Food Science (2025)

Phytochemical Profile and Bioactive Evaluation of Porophyllum gracile International Journal of Molecular Sciences (2025)

Temperature-Induced Structural Changes in Muscle Proteins from Giant Squid (Dosidicus gigas) Mantle: FT-IR, Circular Dichroism, and FE-SEM Analysis Foods (2025)

Inclusion complexes of serotonin and dopamine with a dioxa-pentaaza-cyclophane Journal of Inclusion Phenomena and Macrocyclic Chemistry (2025)

Spectrometric determination of the collagen crosslinking degree through pyridinoline identification and evaluation of the viscosity properties of Octopus vulgaris and Dosidicus gigas arm muscles Applied Food Research (2025)

Instant Synthesis of Cu2O Nanoparticles by a Selective Ionic Exchange in Nanozeolite 4A Nano (2025)

Aloe vera mucilage loaded gelatin electrospun fibers contained in polylactic acid coaxial system and polylactic acid and poly(e-caprolactone) tri-layer membranes for tissue engineering Bio Medical Materials and Engineering (2024)

Luminescence properties of Eu3+ complexes based on macrocyclic ligands and its colorimetric analysis for white warm phosphor Optical and Quantum Electronics (2024)

Synthesis via microwave irradiation, structural characterization, and antibacterial activities of new complexes of bismuth(III) with thiosemicarbazones Polyhedron (2024)

Effect of Degradation on the Physicochemical and Mechanical Properties of Extruded Films of Poly(lactic acid) and Chitosan ACS Omega (2024)

Synthesis of a novel pH-sensitive hydrogel based on poly(γ-glutamic acid) crosslinked with urea Polymer Bulletin (2024)

Thiourea-Based Receptors for Anion Recognition and Signaling ACS Omega (2024)

Preparation and Characterization of Poly(lactic acid) Membranes and Films Coated with Polyaniline for Potential Use in Environmental Remediation ACS Omega (2024)

Detection and partial characterization of antimutagenic compounds from white shrimp (Litopenaeus vannamei) cephalothorax Cyta Journal of Food (2024)

Preparation and Characterization of Extruded PLA Films Coated with Polyaniline or Polypyrrole by In Situ Chemical Polymerization ACS Omega (2023)

Structural, Optical, and Chemical Characteristics of High-Quality PbI2 Thin Films via Chemical Solution Deposition with Thermal Annealing Physica Status Solidi A Applications and Materials Science (2023)

Efficient and Sustainable Bidentate Amines-Functionalized Resins for Removing Ag+, Cu2+, Pb2+, and Fe3+ from Water Polymers (2023)

N-(2-ozoazepan-3-yl)-pyrrolidine-2-carboxamide, a novel Octopus vulgaris ink-derived metabolite, exhibits a pro-apoptotic effect on A549 cancer cell line and inhibits pro-inflammatory markers Food and Chemical Toxicology (2023)