Portal de Enlace Académico | Perfil de Humberto Francisco Astiazaran Garcia - Publicaciones

Dr. Humberto Francisco Astiazaran Garcia

humberto.astiazaran@unison.mx Profesor Investigador de Tiempo Completo SNII 3

Departamento de Ciencias Químico-Biológicas Campus Hermosillo

Publicaciones Listado de las ultimas publicaciones de investigación científica

Microemulsions of clove, tea tree and cinnamon using different tweens Journal of Food Science and Technology (2025)

Angiotensin converting enzyme inhibitory hydrolysate and peptide fractions from chicken skin collagen, as modulators of lipid accumulation in adipocytes 3 T3-L1, after in vitro gastrointestinal digestion Food Chemistry (2024)

Nutritional interventions in children with acute lymphoblastic leukemia undergoing antineoplastic treatment BMC Nutrition (2024)

Optimization of the Encapsulation of Vitamin D3 in Oil in Water Nanoemulsions Foods (2024)

Mango Peel Phenolics Increase the Storage Stability and Cellular Antioxidant Activity of Carotenoid-Loaded Emulsions Waste and Biomass Valorization (2023)

Avocado Paste Phenolics Mitigate a High-Fat Diet-Induced Plasma HDL Decrease in Male Wistar Rats, by Altering the mRNA Expression of Hepatic SCARB1 Cell Biochemistry and Biophysics (2023)

Microemulsions of clove, tea tree and cinnamon using different tweens Journal of Food Science and Technology (2024)

Quality of frankfurter-type sausage with added pork liver as source of retinol and minerals International Food Research Journal (2024)

The association between the size of adipocyte-derived extracellular vesicles and fasting serum triglyceride-glucose index as proxy measures of adipose tissue insulin resistance in a rat model of early-stage obesity Frontiers in Nutrition (2024)

Antioxidant and anti-inflammatory potential of a food produced from irradiated (UV-A LED) sorghum sprouts subjected to in vitro gastrointestinal simulation Journal of Functional Foods (2023)