Dr. Juan Antonio Noriega Rodriguez

juan.noriega@unisonhotmail.mx Maestro de Tiempo Completo PRODEP

Departamento de Ingeniería Química y Metalurgia Campus Hermosillo

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Scopus

A Novel Purification Process of Sardine Lipases Using Protein Ultrafiltration and Dye Ligand Affinity Chromatography Biophysica (2025)

Effect of temperature on the kinetics of the enzymatic esterification of n-3 polyunsaturated fatty acids and glycerol Revista Mexicana De Ingeniera Quimica (2025)

Biotechnological Potential of Nejayote: A Residue of the Tortilla Industry Food Byproducts Management and their Utilization (2024)

Advances in the study of the multifunctional bioactivity of kefir Interciencia (2017)

Digestive Enzymes from Marine Sources Marine Proteins and Peptides Biological Activities and Applications (2013)

Optimization of structured diacylglycerols production containing ω-3 fatty acids via enzyme-catalysed glycerolysis of fish oil European Food Research and Technology (2013)

Structured phosphatidylcholine with elevated content of conjugated linoleic acid: Optimization by response surface methodology European Journal of Lipid Science and Technology (2012)

Kinetics of peroxides degradation to hexenal during bleaching of high oleic safflower oil Food Science and Technology International (2009)

Antioxidant activity comparison of thompson grape pomace extract, rosemary and tocopherols in soybean oil Journal of Food Processing and Preservation (2009)

Extraction and fractionation of lipolytic enzyme from viscera of Monterey sardine (Sardinops sagax caerulea) International Journal of Food Science and Technology (2009)

Oil production from sardine (Sardinops sagax caerulea) Producción de aceite a partir de sardina (Sardinops sagax caerulea Cyta Journal of Food (2009)

Refining of high oleic safflower oil: Effect on the sterols and tocopherols content European Food Research and Technology (2006)

Optimisation of bleaching conditions for soybean oil using response surface methodology Food Science and Technology International (2005)

Kinetic adsorption of pigments, peroxides and tocopherols during the bleaching process of soybean oil Grasas Y Aceites (2005)

Concentration of eicosapentaenoic acid and docosahexaenoic acid from fish oil by hydrolysis and urea complexation Food Research International (2003)

Trans fatty acid composition and tocopherol content in vegetable oils produced in Mexico JAOCS Journal of the American Oil Chemists Society (2000)

Biosorption of Zn(II) by Thiobacillus ferrooxidans Bioprocess Engineering (2000)

Seasonal variation in the fatty acid composition and quality of sardine oil from Sardinops sagax caeruleus of the Gulf of California Lipids (1999)

Antioxidant activity in soybean oil of extracts from Thompson grape bagasse JAOCS Journal of the American Oil Chemists Society (1999)

Dye affinity adsorbent replacement optimization Biotechnology Progress (1998)

Introduction to bioseparations: Affinity adsorption Chemical Engineering Education (1997)

Modeling column regeneration effects on dye-ligand affinity chromatography Biotechnology Progress (1997)

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