Perfil Público

  • Facultad Interdisciplinaria de Ciencias Biológicas y de Salud
  • Departamento de Ciencias Químico-Biológicas y Agropecuarias
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Dr. Julio Cesar Lopez Romero

Profesor Investigador de Tiempo Completo   SNII 2   PRODEP
Departamento de Ciencias Químico-Biológicas y Agropecuarias Campus Caborca
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Publicaciones Listado de las ultimas publicaciones de investigación científica

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 Biological Activities and Phenolic Profile of Bursera microphylla A. Gray: Study of the Magdalena Ecotype Plants (2025)
 Natural products as supporting alternative in Alzheimer's treatment Sustainable Use of Plants and their Products in Neurodegenerative Diseases Management (2025)
 Thermal death time model for Salmonella spp. in ground chicken supplemented with olive polyphenol extract and pomegranate powder Food Control (2025)
 In Vivo Anti-Inflammatory and Wound Healing Activity of Extracts and Micro-Aerogels of Bursera microphylla A. Gray Stresses (2025)
 Exploring the potential of hydrolytic enzymes combined with antibacterial agents to disrupt pathogenic biofilms and disinfect released cells Biofouling (2025)
 Microparticles Loaded with Bursera microphylla A. Gray Fruit Extract with Anti-Inflammatory and Antimicrobial Activity Pharmaceuticals (2024)
Plant-derived phenolic compounds: Strategies for anti-quorum sensing in bacterial communication Advances in Biology (2024)
 Rhus microphylla leaves extracts obtained by ohmic heating: Physicochemical composition and bioactive properties Industrial Crops and Products (2024)
 Antimicrobial and Antibiofilm Potential of Flourensia retinophylla against Staphylococcus aureus Plants (2024)
 Plants from Arid and Semi-Arid Zones of Mexico Used to Treat Respiratory Diseases: A Review Plants (2024)
 Modeling the effects of temperature and pH on Listeria monocytogenes growth in Mexican-style pork chorizo Applied Food Research (2023)
 Mechanisms and Applications of Citral’s Antimicrobial Properties in Food Preservation and Pharmaceuticals Formulations Antibiotics (2023)
 Caesalpinia palmeri: First Report on the Phenolic Compounds Profile, Antioxidant and Cytotoxicity Effect Chemistry and Biodiversity (2023)
 Chemical and Bioactive Compounds from Mexican Desertic Medicinal Plants Aromatic and Medicinal Plants of Drylands and Deserts Ecology Ethnobiology and Potential Uses (2023)
 Larrea Tridentate: Bioactive Compounds, Biological Activities and Its Potential Use in Phytopharmaceuticals Improvement Aromatic and Medicinal Plants of Drylands and Deserts Ecology Ethnobiology and Potential Uses (2023)
 Antioxidant, anti-inflammatory, and antiproliferative activities of Flourensia spp. Biocatalysis and Agricultural Biotechnology (2023)
 Biological Activity of Ganoderma Species (Agaricomycetes) from Sonoran Desert, Mexico International Journal of Medicinal Mushrooms (2023)
 Effect of Citral on the Thermal Inactivation of Escherichia coli O104:H4 in Ground Beef Journal of Food Protection (2022)
 Seasonality impact on the anti-inflammatory, antiproliferative potential and the lignan composition of Bursera microphylla Industrial Crops and Products (2022)
 Identification of the main phenolic compounds responsible for the antioxidant activity of Litsea glaucescens Kunth South African Journal of Botany (2022)
 Chemical Constituents, Antimicrobial and Antibiofilm Activity of Lophocereus schottii Against Uropathogenic Escherichia coli Journal of Biologically Active Products from Nature (2022)
 Novel information about the bioactive compound profile, antioxidant and antiproliferative potential of Parkinsonia praecox (Fabaceae) Acta Botanica Mexicana (2022)
 Fouquieria splendens: A source of phenolic compounds with antioxidant and antiproliferative potential European Journal of Integrative Medicine (2022)
 Phenolic composition and biological properties of rhus microphylla and myrtillocactus geometrizans fruit extracts Plants (2021)
INHIBITION OF EXTRACELLULAR POLYMERIC SUBSTANCES TO REDUCE BACTERIA PATHOGENICITY Pathogenic Bacteria Pathogenesis Virulence Factors and Antibacterial Treatment Strategies (2021)