Perfil Público

  • Facultad Interdisciplinaria de Ciencias Biológicas y de Salud
  • Departamento de Ciencias Químico-Biológicas y Agropecuarias
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Dr. Noe Ontiveros Apodaca

TJBiJTdmKBbJpP1TmpJTiYj Profesor Investigador de Tiempo Completo   SNII 2   PRODEP
Departamento de Ciencias Químico-Biológicas y Agropecuarias Campus Navojoa
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Publicaciones Listado de las ultimas publicaciones de investigación científica

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 Preclinical Evaluation of the Antihypertensive Potential of Etcho (Pachycereus pecten-aboriginum) Fruit Juice using In Silico, In Vitro, and In Vivo Approaches Plant Foods for Human Nutrition (2026)
 Self-Reported Prevalence Rates of Gluten-Related Disorders and Gluten-Free Diet Adherence Are Increasing in a Mexican Population: A Seven-Year Follow-Up Study Gastroenterology Insights (2026)
 Global prevalence of self-reported non-coeliac gluten and wheat sensitivity: a systematic review and meta-analysis Gut (2026)
 Advancements in Encapsulation Technologies: The Potential of Polyphenols as an Antidiabetic Therapy Scientia Pharmaceutica (2025)
 Adult Food Allergy Is an Under-Recognized Health Problem in Northwestern Mexico: A Population-Based Cross-Sectional Survey Epidemiologia (2025)
 An Optimized Chickpea Protein Hydrolysate Exerts Long-Term Antihypertensive Effects and Upregulates ACE2 and Mas1 Gene Expression in Spontaneously Hypertensive Rats Foods (2025)
 Inflammatory and Angiogenic Mediators Are Differentially Ex-Pressed in Patients with Post-COVID-19 Syndrome with Normal and Abnormal Spirometry Results Healthcare Switzerland (2025)
 Functional food consumption preference in Culiacán, Mexico Salud Publica De Mexico (2025)
 In Silico Hydrolysis of Lupin (Lupinus angustifolius L.) Conglutins with Plant Proteases Releases Antihypertensive and Antidiabetic Peptides That Are Bioavailable, Non-Toxic, and Gastrointestinal Digestion Stable International Journal of Molecular Sciences (2024)
 Alcalase-Based Chickpea (Cicer arietinum L.) Protein Hydrolysates Efficiently Reduce Systolic Blood Pressure in Spontaneously Hypertensive Rats Foods (2024)
 The Role of Diet and Physical Activity in Shaping COVID-19 Severity: Design, Validation, and Application of a Retrospective Questionnaire Healthcare Switzerland (2024)
 Fruit Juices of Etcho (Pachycereus pecten-aboriginum) and Giant Cardon (Pachycereus pringlei) are Sources of Health-Promoting Ingredients with Potential Anticancer Properties Plant Foods for Human Nutrition (2023)
 Dipeptidyl Peptidase IV Inhibitory Peptides from Chickpea Proteins (Cicer arietinum L.): Pharmacokinetics, Molecular Interactions, and Multi-Bioactivities Pharmaceuticals (2023)
 A Food Matrix Triggers a Similar Allergic Immune Response in BALB/c Mice Sensitized with Native, Denatured, and Digested Ovalbumin Life (2023)
 Prevalence of Parent-Reported Food Allergy in a Mexican Pre-School Population Journal of Clinical Medicine (2023)
 Cactaceae plants as sources of active bioavailable phytochemicals Food and Function (2022)
 Extrusion Improves the Antihypertensive Potential of a Kabuli Chickpea (Cicer arietinum L.) Protein Hydrolysate Foods (2022)
 Estimating the Self-reported Prevalence of Non-celiac Gluten Sensitivity in the Korean Population Journal of Neurogastroenterology and Motility (2022)
 Prediction of ACE-I Inhibitory Peptides Derived from Chickpea (Cicer arietinum L.): In Silico Assessments Using Simulated Enzymatic Hydrolysis, Molecular Docking and ADMET Evaluation Foods (2022)
 Assessment of the Route of Exposure to Ovalbumin and Cow’s Milk Proteins on the Induction of IgE Responses in BALB/c Mice Biology (2022)
 Prevalence of food-hypersensitivity and food-dependent anaphylaxis in colombian schoolchildren by parent-report Medicina Lithuania (2021)
 Prevalence of wheat/gluten-related disorders and gluten-free diet in paraguay: An online survey-based study Nutrients (2021)
 Non-celiac gluten sensitivity: An update Medicina Lithuania (2021)
 Characteristics of allergen labelling and precautionary allergen labelling in packaged food products available in Latin America Nutrients (2020)
 Antihypertensive effect of amaranth hydrolysate is comparable to the effect of low-intensity physical activity Applied Sciences Switzerland (2020)