Perfil Público

  • Facultad Interdisciplinaria de Ciencias Biológicas y de Salud
  • Departamento de Ciencias Químico-Biológicas y Agropecuarias
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Dr. Noe Ontiveros Apodaca

noe.ontiveros@unison.mx Profesor Investigador de Tiempo Completo   SNII 2   PRODEP
Departamento de Ciencias Químico-Biológicas y Agropecuarias Campus Navojoa
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Publicaciones Listado de las ultimas publicaciones de investigación científica

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 Inflammatory and Angiogenic Mediators Are Differentially Ex-Pressed in Patients with Post-COVID-19 Syndrome with Normal and Abnormal Spirometry Results Healthcare (Switzerland) (2025)
 In Silico Hydrolysis of Lupin (Lupinus angustifolius L.) Conglutins with Plant Proteases Releases Antihypertensive and Antidiabetic Peptides That Are Bioavailable, Non-Toxic, and Gastrointestinal Digestion Stable International Journal of Molecular Sciences (2024)
 Alcalase-Based Chickpea (Cicer arietinum L.) Protein Hydrolysates Efficiently Reduce Systolic Blood Pressure in Spontaneously Hypertensive Rats Foods (2024)
 The Role of Diet and Physical Activity in Shaping COVID-19 Severity Healthcare (Switzerland) (2024)
 Fruit Juices of Etcho (Pachycereus pecten-aboriginum) and Giant Cardon (Pachycereus pringlei) are Sources of Health-Promoting Ingredients with Potential Anticancer Properties Plant Foods for Human Nutrition (2023)
 A Food Matrix Triggers a Similar Allergic Immune Response in BALB/c Mice Sensitized with Native, Denatured, and Digested Ovalbumin Life (2023)
 Dipeptidyl Peptidase IV Inhibitory Peptides from Chickpea Proteins (Cicer arietinum L.) Pharmaceuticals (2023)
 Prevalence of Parent-Reported Food Allergy in a Mexican Pre-School Population Journal of Clinical Medicine (2023)
 Cactaceae plants as sources of active bioavailable phytochemicals Food and Function (2022)
 Extrusion Improves the Antihypertensive Potential of a Kabuli Chickpea (Cicer arietinum L.) Protein Hydrolysate Foods (2022)