Perfil Público

  • Facultad Interdisciplinaria de Ciencias Biológicas y de Salud
  • Departamento de Ciencias Químico-Biológicas y Agropecuarias
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Dr. Noe Ontiveros Apodaca

noe.ontiveros@unison.mx Profesor Investigador de Tiempo Completo   SNII 2   PRODEP
Departamento de Ciencias Químico-Biológicas y Agropecuarias Campus Navojoa
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Publicaciones Listado de las ultimas publicaciones de investigación científica

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 In Silico Hydrolysis of Lupin (Lupinus angustifolius L.) Conglutins with Plant Proteases Releases Antihypertensive and Antidiabetic Peptides That Are Bioavailable, Non-Toxic, and Gastrointestinal Digestion Stable (2024)
 Alcalase-Based Chickpea (Cicer arietinum L.) Protein Hydrolysates Efficiently Reduce Systolic Blood Pressure in Spontaneously Hypertensive Rats (2024)
 The Role of Diet and Physical Activity in Shaping COVID-19 Severity (2024)
 Fruit Juices of Etcho (Pachycereus pecten-aboriginum) and Giant Cardon (Pachycereus pringlei) are Sources of Health-Promoting Ingredients with Potential Anticancer Properties (2023)
 A Food Matrix Triggers a Similar Allergic Immune Response in BALB/c Mice Sensitized with Native, Denatured, and Digested Ovalbumin (2023)
 Dipeptidyl Peptidase IV Inhibitory Peptides from Chickpea Proteins (Cicer arietinum L.) (2023)
 Prevalence of Parent-Reported Food Allergy in a Mexican Pre-School Population (2023)
 Cactaceae plants as sources of active bioavailable phytochemicals (2022)
 Extrusion Improves the Antihypertensive Potential of a Kabuli Chickpea (Cicer arietinum L.) Protein Hydrolysate (2022)
 Estimating the Self-reported Prevalence of Non-celiac Gluten Sensitivity in the Korean Population (2022)