Perfil Público

  • Facultad Interdisciplinaria de Ciencias Biológicas y de Salud
  • Departamento de Investigación y Posgrado en Alimentos
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Dra. Guadalupe Amanda Lopez Ahumada

amanda.lopez@unison.mx Investigadora de Tiempo Completo   SNII 1   PRODEP
Departamento de Investigación y Posgrado en Alimentos Campus Hermosillo
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Publicaciones Listado de las ultimas publicaciones de investigación científica

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 Microencapsulation of Spent Coffee Extract Within Saccharomyces cerevisiae Cells via Spray Drying and Evaluation of Its In Vitro Bioaccessibility (2025)
 Effect of the Presence of Physiological Disorder Recognized as “yellow berry” on the Quality of Starch in Bread Wheat (Triticum aestivum) and Durum Wheat (Triticum durum) (2024)
 ORGANIC POTATO PRODUCTION WITH THE APPLICATION OF BIOAGROINPUTS IN LOS PALACIOS, CUBA (2024)
 Use of durum wheat (Triticum Durum L.) with “yellow berry” as an alternative to malts in the production of ale-type beer (2023)
 Use of Coffee Bean Bagasse Extracts in the Brewing of Craft Beers (2022)
 Potential of bread wheat (Triticum aestivum) affected by the yellow-berry physiological disorder for the production of brewing malts (2022)
 Influencia de tres regímenes de riego sobre la calidad agronómica de centeno cultivado en la costa de Hermosillo, Sonora, México (2022)
Plant growth promoting bacteria and mycorrhizal on varieties of Sorghum spp. germination under stressing abiotic conditions (2020)
 Effect of ultrafiltration of Pitaya extract (Stenocereus thurberi) on Its phytochemical content, antioxidant capacity, and UPLC-DAD-MS profile (2020)
 Efecto de quitosano y consorcio simbiótico benéfico en el rendimiento de sorgo en la zona indígena “Mayos” en Sonora (2020)