Perfil Público

  • Facultad Interdisciplinaria de Ciencias Biológicas y de Salud
  • Departamento de Investigación y Posgrado en Alimentos
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Dra. Guadalupe Amanda Lopez Ahumada

amanda.lopez@unison.mx Investigadora de Tiempo Completo   SNII 1   PRODEP
Departamento de Investigación y Posgrado en Alimentos Campus Hermosillo
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Publicaciones Listado de las ultimas publicaciones de investigación científica

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 Microencapsulation of Spent Coffee Extract Within Saccharomyces cerevisiae Cells via Spray Drying and Evaluation of Its In Vitro Bioaccessibility Foods (2025)
 Effect of the Presence of Physiological Disorder Recognized as “yellow berry” on the Quality of Starch in Bread Wheat (Triticum aestivum) and Durum Wheat (Triticum durum) Starch/Staerke (2024)
 ORGANIC POTATO PRODUCTION WITH THE APPLICATION OF BIOAGROINPUTS IN LOS PALACIOS, CUBA Tropical and Subtropical Agroecosystems (2024)
 Use of durum wheat (Triticum Durum L.) with “yellow berry” as an alternative to malts in the production of ale-type beer Journal of Cereal Science (2023)
 Use of Coffee Bean Bagasse Extracts in the Brewing of Craft Beers Molecules (2022)
 Potential of bread wheat (Triticum aestivum) affected by the yellow-berry physiological disorder for the production of brewing malts Journal of Cereal Science (2022)
 Influencia de tres regímenes de riego sobre la calidad agronómica de centeno cultivado en la costa de Hermosillo, Sonora, México Terra Latinoamericana (2022)
Plant growth promoting bacteria and mycorrhizal on varieties of Sorghum spp. germination under stressing abiotic conditions Tropical and Subtropical Agroecosystems (2020)
 Effect of ultrafiltration of Pitaya extract (Stenocereus thurberi) on Its phytochemical content, antioxidant capacity, and UPLC-DAD-MS profile Molecules (2020)
 Efecto de quitosano y consorcio simbiótico benéfico en el rendimiento de sorgo en la zona indígena “Mayos” en Sonora Terra Latinoamericana (2020)