Dra. Guadalupe Amanda Lopez Ahumada

Use of durum wheat (Triticum Durum L.) with “yellow berry” as an alternative to malts in the production of ale-type beer (2023)

Use of Coffee Bean Bagasse Extracts in the Brewing of Craft Beers (2022)

Potential of bread wheat (Triticum aestivum) affected by the yellow-berry physiological disorder for the production of brewing malts (2022)

Plant growth promoting bacteria and mycorrhizal on varieties of Sorghum spp. germination under stressing abiotic conditions (2020)

Effect of ultrafiltration of Pitaya extract (Stenocereus thurberi) on Its phytochemical content, antioxidant capacity, and UPLC-DAD-MS profile (2020)

Efecto de quitosano y consorcio simbiótico benéfico en el rendimiento de sorgo en la zona indígena “Mayos” en Sonora (2020)

Preparation and Characterization of Quercetin-Loaded Zein Nanoparticles by Electrospraying and Study of In Vitro Bioavailability (2019)

Influencia de la fertilización en rendimiento y calidad de grano del centeno en la zona árida de Sonora, México (2019)

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