Perfil Público

  • Facultad Interdisciplinaria de Ciencias Biológicas y de Salud
  • Departamento de Investigación y Posgrado en Alimentos
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Dr. Armando Burgos Hernandez

armando.burgos@unison.mx Investigador de Tiempo Completo   SNII 2   PRODEP
Departamento de Investigación y Posgrado en Alimentos Campus Hermosillo
OrcId
Scopus
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Publicaciones Listado de las ultimas publicaciones de investigación científica

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 Phytochemical Profile and Bioactive Evaluation of Porophyllum gracile International Journal of Molecular Sciences (2025)
 Phytochemical Profile and Bioactive Evaluation of <i>Porophyllum gracile</i> International Journal of Molecular Sciences (2025)
 Environmental and Health Impacts of Pesticides and Nanotechnology as an Alternative in Agriculture Agronomy (2025)
 Preventive Gastroprotective Effect of a Functional Food Based on Quinoa (Chenopodium quinoa Willd.) and Quercetin in a Murine Model of Ibuprofen-Induced Gastric Damage Antioxidants (2025)
 Detection and partial characterization of antimutagenic compounds from white shrimp (Litopenaeus vannamei) cephalothorax CYTA - Journal of Food (2024)
 N-(2-ozoazepan-3-yl)-pyrrolidine-2-carboxamide, a novel Octopus vulgaris ink-derived metabolite, exhibits a pro-apoptotic effect on A549 cancer cell line and inhibits pro-inflammatory markers Food and Chemical Toxicology (2023)
 Inhibition of the CYP Enzymatic System Responsible of Heterocyclic Amines Bioactivation by an Asclepias subulata Extract Plants (2023)
 N-(2-ozoazepan-3-yl)-pyrrolidine-2-carboxamide, a novel Octopus vulgaris ink-derived metabolite, exhibits a pro-apoptotic effect on A549 cancer cell line and inhibits pro-inflammatory markers Food and Chemical Toxicology (2023)
 Quality of Olive Oil Obtained by Regulated Deficit Irrigation Horticulturae (2023)
 Quinoa treated by an optimized method of microwave heating and their effect on antioxidant activity and phenolic compounds after in vitro gastrointestinal digestion CYTA - Journal of Food (2023)