Facultades Interdisciplinarias
Perfil Público
Facultad Interdisciplinaria de Ciencias Biológicas y de Salud
Departamento de Investigación y Posgrado en Alimentos
Dr. Armando Burgos Hernandez
armando.burgos@unison.mx
Investigador de Tiempo Completo
SNII 2
PRODEP
Departamento de Investigación y Posgrado en Alimentos
Campus Hermosillo
OrcId
Scopus
Pure
Información General
Información Académica
Publicaciones
Proyectos de Investigación
Tesis Dirigidas
Publicaciones
Listado de las ultimas publicaciones de investigación científica
Ver todas las publicaciones
Detection and partial characterization of antimutagenic compounds from white shrimp (Litopenaeus vannamei) cephalothorax
CYTA - Journal of Food (2024)
N-(2-ozoazepan-3-yl)-pyrrolidine-2-carboxamide, a novel Octopus vulgaris ink-derived metabolite, exhibits a pro-apoptotic effect on A549 cancer cell line and inhibits pro-inflammatory markers
Food and Chemical Toxicology (2023)
Inhibition of the CYP Enzymatic System Responsible of Heterocyclic Amines Bioactivation by an Asclepias subulata Extract
Plants (2023)
N-(2-ozoazepan-3-yl)-pyrrolidine-2-carboxamide, a novel Octopus vulgaris ink-derived metabolite, exhibits a pro-apoptotic effect on A549 cancer cell line and inhibits pro-inflammatory markers
Food and Chemical Toxicology (2023)
Quality of Olive Oil Obtained by Regulated Deficit Irrigation
Horticulturae (2023)
Quinoa treated by an optimized method of microwave heating and their effect on antioxidant activity and phenolic compounds after in vitro gastrointestinal digestion
CYTA - Journal of Food (2023)
Microencapsulation of Phenolic Extract from Sea Grape (Coccoloba uvifera L.) with Antimutagenic Activity
Chemistry and Biodiversity (2022)
Effect of Regulated Deficit Irrigation on the Quality of ‘Arbequina’ Extra Virgin Olive Oil Produced on a Super-High-Intensive Orchard
Agronomy (2022)
ISOLATION AND IDENTIFICATION OF A NEW ANTIPROLIFERATIVE INDOLOCARBAZOLE ALKALOID DERIVATIVE EXTRACTED FROM FARMED SHRIMP (Litopenaeus vannamei) MUSCLE
Journal of Microbiology, Biotechnology and Food Sciences (2022)
Chemical structure and antioxidant activity of cephalopod skin ommochrome pigment extracts
Food Science and Technology (2022)