Perfil Público

  • Facultad Interdisciplinaria de Ciencias Biológicas y de Salud
  • Departamento de Investigación y Posgrado en Alimentos
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Dr. Carlos Gregorio Barreras Urbina

4e 4c 5f 41 42 5e 4a 5f 48 4a 42 5f 44 42 3 4f 4c 5f 5f 48 5f 4c 5e 6d 58 43 44 5e 42 43 3 40 55 Profesor Investigador de Tiempo Completo   SNII 1
Departamento de Investigación y Posgrado en Alimentos Campus Hermosillo
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Publicaciones Listado de las ultimas publicaciones de investigación científica

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 Bioactive compound recovery from Agave angustifolia Haw. leaf waste from bacanora industry: physicochemical properties, antioxidant and antimicrobial activity of the extract Biomass Conversion and Biorefinery (2025)
 Preparation and Characterization of Zein-Phosphate Nanoparticles by Nanoprecipitation Method with Potential Use as Fertilizer ACS Omega (2025)
 Polysaccharides from Agro-Industrial Waste and By-Products: An Overview on Green Synthesis of Metallic Nanoparticles—An Ecofriendly Approach Polysaccharides (2025)
 Impact of xenobiotics under a changing climate scenario: an actualization Climate Change and Agricultural Ecosystems Current Challenges and Adaptation (2025)
 Preparation and Characterization of Zein-Metformin/Gelatin Nanofibers by Coaxial Electrospinning ACS Omega (2024)
 Valorization of Agave angustifolia Bagasse Biomass from the Bacanora Industry in Sonora, Mexico as a Biochar Material: Preparation, Characterization, and Potential Application in Ibuprofen Removal Sustainable Chemistry (2024)
 The Application of Organic and Inorganic Nanoparticles Incorporated in Edible Coatings and Their Effect on the Physicochemical and Microbiological Properties of Seafood Processes (2024)
 Editorial: Green technologies for the extraction of bioactive compounds, its use for the production of nanomaterials, and their application in the food industry Frontiers in Sustainable Food Systems (2024)
 Nitrogen-based nanofertilizers: raw materials, nitrogen assimilation by the plant, and physicochemical variables that affect their release Nanofertilizer Synthesis Methods and Types (2024)
 Food Grade Nanofiber of Polylactic Acid by Electrospinning: Physicochemical Characterization of Solutions and Parameters of the Technique Journal of Food Quality (2024)
 Biopolymer-Derived Nanomaterials for Improved Fertilizer Efficiency Nanotechnology in the Life Sciences (2024)
 Effect of a Prolonged-Release System of Urea on Nitrogen Losses and Microbial Population Changes in Two Types of Agricultural Soil ACS Omega (2023)
 Turkey Tail (Trametes versicolor) Mushrooms Nutraceuticals and Functional Foods (2023)
 Shiitake (Lentinula edodes) Mushrooms Nutraceuticals and Functional Foods (2023)
 Black Trumpet (Craterellus cornucopioides) Mushrooms Nutraceuticals and Functional Foods (2023)
 Physicochemical, structural, mechanical and antioxidant properties of zein films incorporated with no-ultrafiltered and ultrafiltered betalains extract from the beetroot (Beta vulgaris) bagasse with potential application as active food packaging Journal of Food Engineering (2022)
 Controlled and Prolonged Release Systems of Urea from Micro-and Nanomaterials as an Alternative for Developing a Sustainable Agriculture: A Review Journal of Nanomaterials (2022)
 Trends in Sustainable Green Synthesis of Silver Nanoparticles Using Agri-Food Waste Extracts and Their Applications in Health Journal of Nanomaterials (2022)
 Recovery of phytochemical from three safflower (Carthamus tinctorius L.) by-products: Antioxidant properties, protective effect of human erythrocytes and profile by UPLC-DAD-MS Journal of Food Processing and Preservation (2021)
 Simple method to obtaining a prolonged-release system of urea based on wheat gluten: development and characterization Polymer Bulletin (2020)
 Effect of the application of ultrasound on sarcoplasmic proteins from giant squi(Dosidicus gigas) mantle Food Science and Technology Brazil (2020)
 Stabilization of betalains by encapsulation—a review Journal of Food Science and Technology (2020)
 Effect of ultrafiltration of Pitaya extract (Stenocereus thurberi) on Its phytochemical content, antioxidant capacity, and UPLC-DAD-MS profile Molecules (2020)
 Preparation and Characterization of Quercetin-Loaded Zein Nanoparticles by Electrospraying and Study of In Vitro Bioavailability Journal of Food Science (2019)
 Prolamins from cereal by-products: Classification, extraction, characterization and its applications in micro- and nanofabrication Trends in Food Science and Technology (2019)