Perfil Público

  • Facultad Interdisciplinaria de Ciencias Biológicas y de Salud
  • Departamento de Investigación y Posgrado En Alimentos
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Dra. Carmen Maria Lopez Saiz

carmen.lopezsaiz@unison.mx Profesora Investigadora de Tiempo Completo   SNII 1   PRODEP
Departamento de Investigación y Posgrado En Alimentos Campus Hermosillo
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Publicaciones Listado de las ultimas publicaciones de investigación científica

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 Detection and partial characterization of antimutagenic compounds from white shrimp (Litopenaeus vannamei) cephalothorax (2024)
 Antioxidant and anti-inflammatory potential of a food produced from irradiated (UV-A LED) sorghum sprouts subjected to in vitro gastrointestinal simulation (2023)
 ISOLATION AND IDENTIFICATION OF A NEW ANTIPROLIFERATIVE INDOLOCARBAZOLE ALKALOID DERIVATIVE EXTRACTED FROM FARMED SHRIMP (Litopenaeus vannamei) MUSCLE (2022)
 Improving the shelf life of chicken burgers using Octopus vulgaris and Dosidicus gigas skin pigment extracts (2022)
 Lipidic compounds from the muscle of white shrimp (Litopenaeus vannamei) (2022)
 Antimutagenic bis (2-ethylhexyl) phthalate isolated from octopus (paraoctopus vulgaris) (2021)
In Vitro Bioactive Potential and Identification of Molecules Isolated from the Muscle of Farmed (Litopenaeus vannamei) and Wild (Litopenaeus stylirostris) Shrimp: Anti-Proliferative/Pro-apoptosis Activity and Protection against Oxidative Cellular Damage/Injury (2020)
 Bioactive peptides from collagen hydrolysates from squid (Dosidicus gigas) by-products fractionated by ultrafiltration (2018)
 Enhancing antioxidant and antimutagenic activity of the green seaweed Rhizoclonium riparium by bioassay-guided solvent partitioning (2019)
ETHYL CARBAMATE AND OCHRATOXIN A PRESENCE DURING CARIGNANE GRAPE (Vitis vinifera) FERMENTATION (2019)