Perfil Público

  • Facultad Interdisciplinaria de Ciencias Biológicas y de Salud
  • Departamento de Investigación y Posgrado en Alimentos
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Dra. Carmen Maria Lopez Saiz

carmen.lopezsaiz@unison.mx Profesora Investigadora de Tiempo Completo   SNII 1
Departamento de Investigación y Posgrado en Alimentos Campus Hermosillo
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Publicaciones Listado de las ultimas publicaciones de investigación científica

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 New observations in the spores and hyphae of Colletotrichum siamense exposed to nanochitosan particles Archives of Microbiology (2025)
 Phytochemical Profile and Bioactive Evaluation of Porophyllum gracile International Journal of Molecular Sciences (2025)
 Phytochemical Profile and Bioactive Evaluation of <i>Porophyllum gracile</i> International Journal of Molecular Sciences (2025)
 Antifungal Activity of Nanochitosan in Colletotrichum musae and Colletotrichum chrysophillum Polysaccharides (2025)
 Chemical Characterization of Bioactive Compounds in Extracts and Fractions from Litopenaeus vannamei Muscle Marine Drugs (2025)
 Detection and partial characterization of antimutagenic compounds from white shrimp (Litopenaeus vannamei) cephalothorax CYTA - Journal of Food (2024)
 Antioxidant and anti-inflammatory potential of a food produced from irradiated (UV-A LED) sorghum sprouts subjected to in vitro gastrointestinal simulation Journal of Functional Foods (2023)
 ISOLATION AND IDENTIFICATION OF A NEW ANTIPROLIFERATIVE INDOLOCARBAZOLE ALKALOID DERIVATIVE EXTRACTED FROM FARMED SHRIMP (Litopenaeus vannamei) MUSCLE Journal of Microbiology, Biotechnology and Food Sciences (2022)
 Improving the shelf life of chicken burgers using Octopus vulgaris and Dosidicus gigas skin pigment extracts Food Science and Technology (2022)
 Lipidic compounds from the muscle of white shrimp (Litopenaeus vannamei) Food Science and Technology (2022)