Perfil Público

  • Facultad Interdisciplinaria de Ciencias Biológicas y de Salud
  • Departamento de Investigación y Posgrado en Alimentos
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Dra. Carmen Maria Lopez Saiz

carmen.lopezsaiz@unison.mx Profesora Investigadora de Tiempo Completo   SNII 1
Departamento de Investigación y Posgrado en Alimentos Campus Hermosillo
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Publicaciones Listado de las ultimas publicaciones de investigación científica

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 Antifungal Activity of Nanochitosan in Colletotrichum musae and Colletotrichum chrysophillum Polysaccharides (2025)
 Chemical Characterization of Bioactive Compounds in Extracts and Fractions from Litopenaeus vannamei Muscle Marine Drugs (2025)
 Detection and partial characterization of antimutagenic compounds from white shrimp (Litopenaeus vannamei) cephalothorax CYTA - Journal of Food (2024)
 Antioxidant and anti-inflammatory potential of a food produced from irradiated (UV-A LED) sorghum sprouts subjected to in vitro gastrointestinal simulation Journal of Functional Foods (2023)
 ISOLATION AND IDENTIFICATION OF A NEW ANTIPROLIFERATIVE INDOLOCARBAZOLE ALKALOID DERIVATIVE EXTRACTED FROM FARMED SHRIMP (Litopenaeus vannamei) MUSCLE Journal of Microbiology, Biotechnology and Food Sciences (2022)
 Improving the shelf life of chicken burgers using Octopus vulgaris and Dosidicus gigas skin pigment extracts Food Science and Technology (2022)
 Lipidic compounds from the muscle of white shrimp (Litopenaeus vannamei) Food Science and Technology (2022)
 Antimutagenic bis (2-ethylhexyl) phthalate isolated from octopus (paraoctopus vulgaris) Food Science and Technology (2021)
In Vitro Bioactive Potential and Identification of Molecules Isolated from the Muscle of Farmed (Litopenaeus vannamei) and Wild (Litopenaeus stylirostris) Shrimp: Anti-Proliferative/Pro-apoptosis Activity and Protection against Oxidative Cellular Damage/Injury (2020)
 Bioactive peptides from collagen hydrolysates from squid (Dosidicus gigas) by-products fractionated by ultrafiltration International Journal of Food Science and Technology (2018)