Perfil Público

  • Facultad Interdisciplinaria de Ciencias Económicas y Administrativas
  • Departamento de Contabilidad
image

Dra. Dena Maria Jesus Camarena Gomez

kA2@We@Z@5A2@a62OVh2WZf Maestra de Tiempo Completo   SNII 1   PRODEP
Departamento de Contabilidad Campus Hermosillo
OrcId
Scopus
Pure

Publicaciones Listado de las ultimas publicaciones de investigación científica

Ver todas las publicaciones
 Identifying the dimensions of the concept of traditional food through the word association technique in a frontier city of the northwest of Mexico Economia Agraria Y Recursos Naturales (2025)
COST-BENEFIT ANALYSIS (CBA) AS TOOL FOR A MICROENTERPRISE TRAINING CENTER TO COMBAT INFORMALITY IN NORTHERN MEXICO Interciencia (2024)
 Symbiosis between innovation and tradition applied in the northwestern Mexico food market: an exploratory analysis British Food Journal (2024)
 Consumer Preferences of Jalapeño Pepper in the Mexican Market Horticulturae (2023)
CONSUMER EVALUATION OF A TRADITIONAL FOOD PREPARED IN AN INNOVATIVE MANNER Interciencia (2023)
 Competitive Positioning of Mexican Pork in Japan Agriculture Switzerland (2023)
 Preferences towards the brand and origin of garlic (Allium sativum l.) Revista De La Facultad De Agronomia (2021)
 Exploring the attitudes of consumers towards a sustainable cactus-based paint (Opuntia spp) Journal of the Professional Association for Cactus Development (2020)
 Intermediaries characterization in the Mexican peach market Itea Informacion Tecnica Economica Agraria (2019)
Adoption of new products with sustainable design: The case of guacamole sauce Interciencia (2016)
 The Mexican consumer, reluctant or receptive to new foods? British Food Journal (2016)
An analysis of the decision structure for food innovation on the basis of consumer age International Food and Agribusiness Management Review (2015)
 Traditional foods in northeast Mexico: Factors affecting consumption Innovar (2014)
 The pecan nut in Mexico: Characteristics of commercial supply and consumers preferences Acta Horticulturae (2012)
 Influence of ethnocentrism and neo-phobia on ethnic food consumption in Spain Appetite (2011)
Attitude toward ethnic food consumption/international and traditional in Northern Mexico Agroalimentaria (2011)
 Developing marketing strategies for Jiloca saffron: A price hedonic model Spanish Journal of Agricultural Research (2009)
 Consumer preferences for walnuts in Spain Journal of Food Products Marketing (2006)