Publicaciones Listado de las ultimas publicaciones de investigación científica
Identifying the dimensions of the concept of traditional food through the word association technique in a frontier city of the northwest of Mexico
Economia Agraria Y Recursos Naturales (2025)
COST-BENEFIT ANALYSIS (CBA) AS TOOL FOR A MICROENTERPRISE TRAINING CENTER TO COMBAT INFORMALITY IN NORTHERN MEXICO
Interciencia (2024)
Consumer Preferences of Jalapeño Pepper in the Mexican Market
Horticulturae (2023)
CONSUMER EVALUATION OF A TRADITIONAL FOOD PREPARED IN AN INNOVATIVE MANNER
Interciencia (2023)
Competitive Positioning of Mexican Pork in Japan
Agriculture Switzerland (2023)
Preferences towards the brand and origin of garlic (Allium sativum l.)
Revista De La Facultad De Agronomia (2021)
Exploring the attitudes of consumers towards a sustainable cactus-based paint (Opuntia spp)
Journal of the Professional Association for Cactus Development (2020)
Intermediaries characterization in the Mexican peach market
Itea Informacion Tecnica Economica Agraria (2019)
Adoption of new products with sustainable design: The case of guacamole sauce
Interciencia (2016)
The Mexican consumer, reluctant or receptive to new foods?
British Food Journal (2016)
An analysis of the decision structure for food innovation on the basis of consumer age
International Food and Agribusiness Management Review (2015)
The pecan nut in Mexico: Characteristics of commercial supply and consumers preferences
Acta Horticulturae (2012)
Attitude toward ethnic food consumption/international and traditional in Northern Mexico
Agroalimentaria (2011)
Developing marketing strategies for Jiloca saffron: A price hedonic model
Spanish Journal of Agricultural Research (2009)
Consumer preferences for walnuts in Spain
Journal of Food Products Marketing (2006)