Perfil Público

  • Facultad Interdisciplinaria de Ciencias Biológicas y de Salud
  • Departamento de Investigación y Posgrado en Alimentos

Publicaciones Listado de las ultimas publicaciones de investigación científica

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 Temperature-Induced Structural Changes in Muscle Proteins from Giant Squid (Dosidicus gigas) Mantle Foods (2025)
 Application of Ultrasound in Proteins Processes (2025)
 Spectrometric determination of the collagen crosslinking degree through pyridinoline identification and evaluation of the viscosity properties of Octopus vulgaris and Dosidicus gigas arm muscles Applied Food Research (2025)
 The Effect of Muicle–Chitosan Edible Coatings on the Physical, Chemical, and Microbiological Quality of Cazon Fish (Mustelus lunulatus) Fillets Stored in Ice Foods (2025)
 Properties of Gels Formed from Jumbo Squid (Dosidicus gigas) Mantle Muscle under Heat and Acid Treatment ACS Food Science and Technology (2024)
 Improving the Properties of Polysaccharide-Based Films by Incorporation of Polyphenols Through Free Radical Grafting Polysaccharides (2024)
 Optimization of Extraction Process for Improving Polyphenols and Antioxidant Activity from Papaya Seeds (Carica papaya L.) Using Response Surface Methodology Processes (2024)
 Ultrasound treatment improved the emulsifying property of a protein concentrate obtained from giant squid Fisheries Science (2024)
 The Effect of High Intensity Ultrasound on the Quality and Shelf Life of Tilapia (Oreochromis niloticus) Muscle Processes (2024)
 Effect of UV-C Postharvest Disinfection on the Quality of Fresh-Cut 'Tommy Atkins' Mango Polish Journal of Food and Nutrition Sciences (2023)