Facultades Interdisciplinarias
Perfil Público
Facultad Interdisciplinaria de Ciencias Biológicas y de Salud
Departamento de Investigación y Posgrado En Alimentos
Dr. Enrique Marquez Rios
enrique.marquez@unison.mx
Maestro de Tiempo Completo
SNII 3
PRODEP
Departamento de Investigación y Posgrado En Alimentos
Campus Hermosillo
OrcId
Scopus
Pure
Información General
Información Académica
Publicaciones
Proyectos de Investigación
Tesis Dirigidas
Publicaciones
Listado de las ultimas publicaciones de investigación científica
Ver todas las publicaciones
Modeling of UV-C survival of foodborne pathogens and predicting microbial inactivation on fresh-cut 'Tommy Atkins' mango using CFD
(2024)
Effects of High-Intensity Ultrasound Pretreatment on the Exopolysaccharide Concentration and Biomass Increase in Cheese Whey Kefir
(2023)
Effect of UV-C Postharvest Disinfection on the Quality of Fresh-Cut 'Tommy Atkins' Mango
(2023)
Tomato plant extract (Lycopersicon esculentum) obtained from agroindustrial byproducts and its antifungal activity against Fusarium spp.
(2023)
Effect of Ionic Liquids in the Elaboration of Nanofibers of Cellulose Bagasse from Agave tequilana Weber var. azul by Electrospinning Technique.
(2022)
Nanoencapsulation of Eggplant (Solanum melongena L.) Peel Extract in Electrospun Gelatin Nanofiber: Preparation, Characterization, and In Vitro Release
(2022)
Effect of ultrasound on physicochemical and foaming properties of a protein concentrate from giant squid (Dosidicus gigas) mantle
(2020)
Changes on the Development of Rigor Mortis in Cultured Tilapia (Oreochromis niloticus) Fed with a Mixture of Plant Proteins
(2020)
Evaluation of the gelling ability of actomyosin-paramyosin from giant squid mantle (Dosidicus gigas)
(2020)
Relationship between muscle texture and the crosslinking degree of collagen fibers from octopus (Octopus vulgaris), guitarfish (Rhinobatos productus), and cazon (Mustelus lunulatus)
(2019)