Perfil Público

  • Facultad Interdisciplinaria de Ciencias Biológicas y de Salud
  • Departamento de Investigación y Posgrado en Alimentos
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Dr. Francisco Rodriguez Felix

francisco.rodriguezfelix Maestro de Tiempo Completo   SNII 3   PRODEP
Departamento de Investigación y Posgrado en Alimentos Campus Hermosillo
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Scopus
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Publicaciones Listado de las ultimas publicaciones de investigación científica

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 Zein/gelatin coaxial nanofibers for metformin encapsulation: assessment on composition, structure, and physicochemical properties Polymer Bulletin (2026)
 Semi-Interpenetrated Polymeric Networks of Chitosan and Poly(γ-Glutamic Acid) with Potential Biomedical Applications ACS Omega (2026)
 Green Synthesis of Silver Particles Using Pecan Nutshell Extract: Development and Antioxidant Characterization of Zein/Pectin Active Films Processes (2026)
 Development of Jellyfish (Stomolophus sp. 2) Gelatine–Chitosan Films: Structural, Physical, and Antioxidant Properties Gels (2025)
 Bioactive compound recovery from Agave angustifolia Haw. leaf waste from bacanora industry: physicochemical properties, antioxidant and antimicrobial activity of the extract Biomass Conversion and Biorefinery (2025)
 Preparation and Characterization of Zein-Phosphate Nanoparticles by Nanoprecipitation Method with Potential Use as Fertilizer ACS Omega (2025)
 Design and characterization of polylactic acid/cellulose acetate films incorporating black carrot extract rich in anthocyanins as a pH-sensitive food packaging International Journal of Biological Macromolecules (2025)
 Polysaccharides from Agro-Industrial Waste and By-Products: An Overview on Green Synthesis of Metallic Nanoparticles—An Ecofriendly Approach Polysaccharides (2025)
 Effect of Ultrasound-Assisted Extraction (UAE) parameters on the recovery of polyphenols from pecan nutshell waste biomass and its antioxidant activity Biomass Conversion and Biorefinery (2025)
 The Characterization and Antioxidant and Erythroprotective Effects of β-Carotene Complexed in β-Cyclodextrin International Journal of Molecular Sciences (2025)
 Development and Characterization of Pectin and Beeswax-Based Coatings Enhanced with Anthocyanins and Its Antioxidant and Antifungal Properties Processes (2025)
 Edible Coating of Sodium Alginate With Gelatin Nanoparticles and Pitaya Extract (Stenocereus thurberi): Physicochemical and Antioxidant Properties Journal of Food Quality (2025)
 Impact of xenobiotics under a changing climate scenario: an actualization Climate Change and Agricultural Ecosystems Current Challenges and Adaptation (2025)
 Improving the Properties of Polysaccharide-Based Films by Incorporation of Polyphenols Through Free Radical Grafting: A Review Polysaccharides (2024)
 Poly (Lactic Acid) Fibrous Film with Betalains from Pitaya (Stenocereus thurberi) by Electrospinning for Potential Use as Smart Food Packaging Coatings (2024)
 Evaluation of Antioxidant and Antibacterial Activity of Gelatin Nanoparticles with Bitter Orange Peel Extract for Food Applications Foods (2024)
 Application of Active Packaging Films for Extending the Shelf Life of Red Meats: A Review Processes (2024)
 Rheological Properties and Antioxidant Activity of Gelatin-Based Edible Coating Incorporating Tomato (Solanum lycopersicum L.) Extract Gels (2024)
 Preparation and Characterization of Zein-Metformin/Gelatin Nanofibers by Coaxial Electrospinning ACS Omega (2024)
 The Application of Organic and Inorganic Nanoparticles Incorporated in Edible Coatings and Their Effect on the Physicochemical and Microbiological Properties of Seafood Processes (2024)
 Valorization of Agave angustifolia Bagasse Biomass from the Bacanora Industry in Sonora, Mexico as a Biochar Material: Preparation, Characterization, and Potential Application in Ibuprofen Removal Sustainable Chemistry (2024)
 Engineering Implementation of the Acosta Fermentation Method to Obtain Cuban Schnapps with Reduced Concentrations of Higher Alcohols Processes (2024)
 Synthesis and toxicological study of chitosan–pirul (Schinus molle L.) essential oil nanoparticles on Aspergillus flavus Archives of Microbiology (2024)
 Synthesis of a novel pH-sensitive hydrogel based on poly(γ-glutamic acid) crosslinked with urea Polymer Bulletin (2024)
 Food Grade Nanofiber of Polylactic Acid by Electrospinning: Physicochemical Characterization of Solutions and Parameters of the Technique Journal of Food Quality (2024)