Perfil Público

  • Facultad Interdisciplinaria de Ciencias Biológicas y de Salud
  • Departamento de Investigación y Posgrado En Alimentos

Publicaciones Listado de las ultimas publicaciones de investigación científica

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 Evaluation of Antioxidant and Antibacterial Activity of Gelatin Nanoparticles with Bitter Orange Peel Extract for Food Applications (2024)
 Improving the Properties of Polysaccharide-Based Films by Incorporation of Polyphenols Through Free Radical Grafting (2024)
 Poly (Lactic Acid) Fibrous Film with Betalains from Pitaya (Stenocereus thurberi) by Electrospinning for Potential Use as Smart Food Packaging (2024)
 Application of Active Packaging Films for Extending the Shelf Life of Red Meats (2024)
 Rheological Properties and Antioxidant Activity of Gelatin-Based Edible Coating Incorporating Tomato (Solanum lycopersicum L.) Extract (2024)
 Preparation and Characterization of Zein-Metformin/Gelatin Nanofibers by Coaxial Electrospinning (2024)
 The Application of Organic and Inorganic Nanoparticles Incorporated in Edible Coatings and Their Effect on the Physicochemical and Microbiological Properties of Seafood (2024)
 Valorization of Agave angustifolia Bagasse Biomass from the Bacanora Industry in Sonora, Mexico as a Biochar Material (2024)
 Engineering Implementation of the Acosta Fermentation Method to Obtain Cuban Schnapps with Reduced Concentrations of Higher Alcohols (2024)
 Synthesis and toxicological study of chitosan–pirul (Schinus molle L.) essential oil nanoparticles on Aspergillus flavus (2024)