Perfil Público

  • Facultad Interdisciplinaria de Ciencias Biológicas y de Salud
  • Departamento de Investigación y Posgrado en Alimentos

Publicaciones Listado de las ultimas publicaciones de investigación científica

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 Development of Jellyfish (<i>Stomolophus</i> sp. 2) Gelatine–Chitosan Films: Structural, Physical, and Antioxidant Properties Gels (2025)
 Bioactive compound recovery from Agave angustifolia Haw. leaf waste from bacanora industry Biomass Conversion and Biorefinery (2025)
 Preparation and Characterization of Zein-Phosphate Nanoparticles by Nanoprecipitation Method with Potential Use as Fertilizer ACS Omega (2025)
 Design and characterization of polylactic acid/cellulose acetate films incorporating black carrot extract rich in anthocyanins as a pH-sensitive food packaging International Journal of Biological Macromolecules (2025)
 Polysaccharides from Agro-Industrial Waste and By-Products Polysaccharides (2025)
 Effect of Ultrasound-Assisted Extraction (UAE) parameters on the recovery of polyphenols from pecan nutshell waste biomass and its antioxidant activity Biomass Conversion and Biorefinery (2024)
 Effect of Ultrasound-Assisted Extraction (UAE) parameters on the recovery of polyphenols from pecan nutshell waste biomass and its antioxidant activity Biomass Conversion and Biorefinery (2025)
 The Characterization and Antioxidant and Erythroprotective Effects of β-Carotene Complexed in β-Cyclodextrin International Journal of Molecular Sciences (2025)
 Development and Characterization of Pectin and Beeswax-Based Coatings Enhanced with Anthocyanins and Its Antioxidant and Antifungal Properties Processes (2025)
 Impact of xenobiotics under a changing climate scenario (2025)