Facultades Interdisciplinarias
Perfil Público
Facultad Interdisciplinaria de Ingeniería
Departamento de Ingeniería Química y Metalurgia
Dr. Jose Carlos Rodriguez Figueroa
jose.rodriguez@unison.mx
Maestro de Tiempo Completo
SNII 1
PRODEP
Departamento de Ingeniería Química y Metalurgia
Campus Hermosillo
OrcId
Scopus
Pure
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Listado de las ultimas publicaciones de investigación científica
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Formulation and heat stability of self-assembled O/W food-grade microemulsions formulated with bile salts or tween 80 as surfactants
Colloids and Surfaces B: Biointerfaces (2025)
The Effect of Muicle–Chitosan Edible Coatings on the Physical, Chemical, and Microbiological Quality of Cazon Fish (Mustelus lunulatus) Fillets Stored in Ice
Foods (2025)
Microencapsulation of Spent Coffee Extract Within Saccharomyces cerevisiae Cells via Spray Drying and Evaluation of Its In Vitro Bioaccessibility
Foods (2025)
Bioactive Peptides and Protein Hydrolysates Used in Meat and Meat Products’ Preservation─A Review
ACS Food Science and Technology (2023)
Effects of High-Intensity Ultrasound Pretreatment on the Exopolysaccharide Concentration and Biomass Increase in Cheese Whey Kefir
Processes (2023)
Antioxidant Activity of Peptide Fractions from Chickpea Globulin Obtained by Pulsed Ultrasound Pretreatment
Horticulturae (2023)
Functional properties and consumer acceptance of whey-oat beverages under different ultrasonication times and inulin concentration
Journal of Food Processing and Preservation (2022)
Effects of Ultrasound versus Pasteurization on Whey–Oat Beverage Processing
Processes (2022)
High-intensity ultrasound as pre-treatment in the development of fermented whey and oat beverages: effect on the fermentation, antioxidant activity and consumer acceptance
Journal of Food Science and Technology (2021)
Value-Added Compounds with Health Benefits Produced from Cheese Whey Lactose
(2020)