Perfil Público

  • Facultad Interdisciplinaria de Ingeniería
  • Departamento de Ingeniería Química y Metalurgia
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Dr. Jose Carlos Rodriguez Figueroa

jose.rodriguez@unison.mx Maestro de Tiempo Completo   SNII 1   PRODEP
Departamento de Ingeniería Química y Metalurgia Campus Hermosillo
OrcId
Scopus
Pure

Publicaciones Listado de las ultimas publicaciones de investigación científica

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 Bioactive Peptides and Protein Hydrolysates Used in Meat and Meat Products’ Preservation─A Review (2023)
 Effects of High-Intensity Ultrasound Pretreatment on the Exopolysaccharide Concentration and Biomass Increase in Cheese Whey Kefir (2023)
 Antioxidant Activity of Peptide Fractions from Chickpea Globulin Obtained by Pulsed Ultrasound Pretreatment (2023)
 Functional properties and consumer acceptance of whey-oat beverages under different ultrasonication times and inulin concentration (2022)
 Effects of Ultrasound versus Pasteurization on Whey–Oat Beverage Processing (2022)
 High-intensity ultrasound as pre-treatment in the development of fermented whey and oat beverages: effect on the fermentation, antioxidant activity and consumer acceptance (2021)
 Value-Added Compounds with Health Benefits Produced from Cheese Whey Lactose (2020)
 Inhibitory effect of saccharides and phenolic compounds from maize silks on intestinal α-glucosidases (2019)
 Legume Proteins As A Promising Source Of Anti-Inflammatory Peptides (2019)
 Physiological health effects of whey protein-derived bioactive peptides: A review (2019)