Perfil Público

  • Facultad Interdisciplinaria de Ingeniería
  • Departamento de Ingeniería Química y Metalurgia
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Dr. Jose Carlos Rodriguez Figueroa

jose.rodriguez@unison.mx Maestro de Tiempo Completo   SNII 1   PRODEP
Departamento de Ingeniería Química y Metalurgia Campus Hermosillo
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Scopus
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Publicaciones Listado de las ultimas publicaciones de investigación científica

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 Formulation and heat stability of self-assembled O/W food-grade microemulsions formulated with bile salts or tween 80 as surfactants Colloids and Surfaces B: Biointerfaces (2025)
 The Effect of Muicle–Chitosan Edible Coatings on the Physical, Chemical, and Microbiological Quality of Cazon Fish (Mustelus lunulatus) Fillets Stored in Ice Foods (2025)
 Microencapsulation of Spent Coffee Extract Within Saccharomyces cerevisiae Cells via Spray Drying and Evaluation of Its In Vitro Bioaccessibility Foods (2025)
 Bioactive Peptides and Protein Hydrolysates Used in Meat and Meat Products’ Preservation─A Review ACS Food Science and Technology (2023)
 Effects of High-Intensity Ultrasound Pretreatment on the Exopolysaccharide Concentration and Biomass Increase in Cheese Whey Kefir Processes (2023)
 Antioxidant Activity of Peptide Fractions from Chickpea Globulin Obtained by Pulsed Ultrasound Pretreatment Horticulturae (2023)
 Functional properties and consumer acceptance of whey-oat beverages under different ultrasonication times and inulin concentration Journal of Food Processing and Preservation (2022)
 Effects of Ultrasound versus Pasteurization on Whey–Oat Beverage Processing Processes (2022)
 High-intensity ultrasound as pre-treatment in the development of fermented whey and oat beverages: effect on the fermentation, antioxidant activity and consumer acceptance Journal of Food Science and Technology (2021)
 Value-Added Compounds with Health Benefits Produced from Cheese Whey Lactose (2020)