Facultades Interdisciplinarias
Perfil Público
Facultad Interdisciplinaria de Ciencias Biológicas y de Salud
Departamento de Investigación y Posgrado En Alimentos
Dr. Jose Agustin Tapia Hernandez
joseagustin.tapia@unison.mx
Profesor Investigador de Tiempo Completo
SNII 1
Departamento de Investigación y Posgrado En Alimentos
Campus Hermosillo
OrcId
Pure
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Listado de las ultimas publicaciones de investigación científica
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Application of Active Packaging Films for Extending the Shelf Life of Red Meats
(2024)
Microbial Polysaccharides as Functional Components of Packaging and Drug Delivery Applications
(2024)
Rheological Properties and Antioxidant Activity of Gelatin-Based Edible Coating Incorporating Tomato (Solanum lycopersicum L.) Extract
(2024)
The Preparation and Characterization of an Alginate–Chitosan-Active Bilayer Film Incorporated with Asparagus (Asparagus officinalis L.) Residue Extract
(2024)
Preparation and Characterization of Zein-Metformin/Gelatin Nanofibers by Coaxial Electrospinning
(2024)
Conjugation of Lysozyme and Epigallocatechin Gallate for Improving Antibacterial and Antioxidant Properties
(2024)
The Application of Organic and Inorganic Nanoparticles Incorporated in Edible Coatings and Their Effect on the Physicochemical and Microbiological Properties of Seafood
(2024)
Conjugation of Lysozyme and Epigallocatechin Gallate for Improving Antibacterial and Antioxidant Properties
(2024)
Aloe vera mucilage loaded gelatin electrospun fibers contained in polylactic acid coaxial system and polylactic acid and poly(e-caprolactone) tri-layer membranes for tissue engineering
(2024)
Engineering Implementation of the Acosta Fermentation Method to Obtain Cuban Schnapps with Reduced Concentrations of Higher Alcohols
(2024)