Perfil Público

  • Facultad Interdisciplinaria de Ciencias Biológicas y de Salud
  • Departamento de Investigación y Posgrado en Alimentos
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Dr. Jose Agustin Tapia Hernandez

joseagustin.tapia@unison.mx Profesor Investigador de Tiempo Completo   SNII 1
Departamento de Investigación y Posgrado en Alimentos Campus Hermosillo
OrcId
Pure

Publicaciones Listado de las ultimas publicaciones de investigación científica

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 Effect of Ultrasound-Assisted Extraction (UAE) parameters on the recovery of polyphenols from pecan nutshell waste biomass and its antioxidant activity (2024)
 Effect of Ultrasound-Assisted Extraction (UAE) parameters on the recovery of polyphenols from pecan nutshell waste biomass and its antioxidant activity (2025)
 The Characterization and Antioxidant and Erythroprotective Effects of β-Carotene Complexed in β-Cyclodextrin (2025)
 Development and Characterization of Pectin and Beeswax-Based Coatings Enhanced with Anthocyanins and Its Antioxidant and Antifungal Properties (2025)
 Bioactive compound recovery from Agave angustifolia Haw. leaf waste from bacanora industry (2025)
 Edible Coating of Sodium Alginate With Gelatin Nanoparticles and Pitaya Extract (Stenocereus thurberi) (2025)
 Evaluation of Antioxidant and Antibacterial Activity of Gelatin Nanoparticles with Bitter Orange Peel Extract for Food Applications (2024)
 Improving the Properties of Polysaccharide-Based Films by Incorporation of Polyphenols Through Free Radical Grafting (2024)
 Poly (Lactic Acid) Fibrous Film with Betalains from Pitaya (Stenocereus thurberi) by Electrospinning for Potential Use as Smart Food Packaging (2024)
 CFD Analysis of UV-C Intensity Radiation Distribution and Inactivation of Foodborne Pathogens on Whole and Minimally Processed Mango (2024)