Perfil Público

  • Facultad Interdisciplinaria de Ciencias Biológicas y de Salud
  • Departamento de Investigación y Posgrado en Alimentos
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Dr. Jose Luis Cardenas Lopez

joseluis.cardenas Investigador de Tiempo Completo   PRODEP
Departamento de Investigación y Posgrado en Alimentos Campus Hermosillo
OrcId
Scopus
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Publicaciones Listado de las ultimas publicaciones de investigación científica

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 Bioactive compound recovery from Agave angustifolia Haw. leaf waste from bacanora industry: physicochemical properties, antioxidant and antimicrobial activity of the extract Biomass Conversion and Biorefinery (2025)
 Preventive Gastroprotective Effect of a Functional Food Based on Quinoa (Chenopodium quinoa Willd.) and Quercetin in a Murine Model of Ibuprofen-Induced Gastric Damage Antioxidants (2025)
 Biological, Quality, and Sensory Evaluation of Raw and Microwaved Quinoa Baked Tortilla Chips Journal of Food Processing and Preservation (2025)
 Freezing of baked goods and prepared foods Low Temperature Processing of Food Products Unit Operations and Processing Equipment in the Food Industry (2024)
 Effect of a Prolonged-Release System of Urea on Nitrogen Losses and Microbial Population Changes in Two Types of Agricultural Soil ACS Omega (2023)
 Optimization of the Extraction of Betalains from the Pulp of Pitaya (Stenocereus thurberi) and its Antioxidant Capacity Food Analytical Methods (2023)
 Technological Properties of Orange Sweet Potato Flour Intended for Functional Food Products as Affected by Conventional Drying and Milling Methods ACS Food Science and Technology (2023)
 Quinoa treated by an optimized method of microwave heating and their effect on antioxidant activity and phenolic compounds after in vitro gastrointestinal digestion Cyta Journal of Food (2023)
 Comparative kinetic characterization of the activity of glycosylated and non-glycosylated trypsin-like serine protease isolated from adults of Rhyzopertha dominica (Coleoptera: Bostrichidae) reared on the grain of three diff erent cultivars of wheat European Journal of Entomology (2023)
 Blueberry Powder capsules as a nutraceutical proposal to improve bioaccessibility of phenolic compounds Archivos Latinoamericanos De Nutricion (2022)
 Identification of arginine kinase as an allergen of brown crab, Callinectes bellicosus, and in silico analysis of IgE-binding epitopes Molecular Immunology (2022)
 Chemical structure and antioxidant activity of cephalopod skin ommochrome pigment extracts Food Science and Technology Brazil (2022)
 Improving the shelf life of chicken burgers using Octopus vulgaris and Dosidicus gigas skin pigment extracts Food Science and Technology Brazil (2022)
 Encapsulation of Sardine Oil by Electrospraying with Gliadins and Pecan Nutshell Extracts for its Stabilization Food and Bioprocess Technology (2021)
 Optimization of growing conditions for pigments production from microalga Navicula incerta using response surface methodology and its antioxidant capacity Saudi Journal of Biological Sciences (2021)
 Optimization of germination of white sorghum by response surface methodology for preparing porridges with biological potential Cyta Journal of Food (2021)
 Differential biochemical and kinetic properties of α-amylases from Rhyzopertha dominica (F.) progenies reared on wheat varieties differing in α-amylase inhibitory activity Journal of Stored Products Research (2021)
 Changes on the Development of Rigor Mortis in Cultured Tilapia (Oreochromis niloticus) Fed with a Mixture of Plant Proteins Journal of Chemistry (2020)
 Biochemical characterization of a novel α/β-hydrolase/FSH from the white shrimp Litopenaeus vannamei Biomolecules (2019)
 JUMBO SQUID (Dosidicus gigas) SKIN PIGMENTS: CHEMICAL ANALYSIS AND EVALUATION OF ANTIMICROBIAL AND ANTIMUTAGENIC POTENTIAL Journal of Microbiology Biotechnology and Food Sciences (2019)
 Advances in the use of alternative protein sources for tilapia feeding Reviews in Aquaculture (2019)
 Physicochemical characterization of actomyosin–paramyosin from giant squid mantle (Dosidicus gigas) Journal of the Science of Food and Agriculture (2018)
 Antimicrobial activity of pomegranate peel extracts as affected by cultivar Journal of the Science of Food and Agriculture (2017)
 Starch debranching enzyme activity and its effects on some starch physicochemical characteristics in developing substituted and complete triticales (X Triticosecale Wittmack) Cereal Chemistry (2016)
 Biochemical, physical, chemical, and microbiological assessment of blue shrimp (Litopenaeus stylirostris) stored in ice Journal of Aquatic Food Product Technology (2015)