Perfil Público

  • Facultad Interdisciplinaria de Ciencias Biológicas y de Salud
  • Departamento de Investigaciones Científicas y Tecnológicas

Publicaciones Listado de las ultimas publicaciones de investigación científica

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 Microencapsulated grape pomace extract as an antioxidant ingredient added to Greek-style yogurt Food Chemistry (2025)
 Chemical and molecular identification of sweet pitaya (Stenocereus thurberi) fruit variants with different pulp coloration Biochemical Systematics and Ecology (2025)
 Microencapsulation of Spent Coffee Extract Within Saccharomyces cerevisiae Cells via Spray Drying and Evaluation of Its In Vitro Bioaccessibility Foods (2025)
 Valorization of Mexican cabernet sauvignon grape pomace JAOCS, Journal of the American Oil Chemists' Society (2025)
 Bioaccessibility of bioactive compounds and associated compounds to the indigestible fraction after in vitro digestion of three dry Capsicum annuum varieties Food and Function (2025)
 Argemone mexicana L. (Papaveraceae) Phytochemistry Reviews (2024)
 Valorization of Mexican cabernet sauvignon grape pomace JAOCS, Journal of the American Oil Chemists' Society (2024)
 Characterization of OSA starch-based films with nut-byproducts extracts for potential application as natural wound dressing Polymer Bulletin (2023)
 Antiproliferative Effect of Essential Oil Obtained from Oregano (Lippia palmeri S. Watson) Leaves Grown in Hydroponics and LED Light Chemistry and Biodiversity (2023)
 Use of Coffee Bean Bagasse Extracts in the Brewing of Craft Beers Molecules (2022)