Perfil Público

  • Facultad Interdisciplinaria de Ciencias Biológicas y de Salud
  • Departamento de Investigación y Posgrado en Alimentos

Publicaciones Listado de las ultimas publicaciones de investigación científica

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 Preparation and Characterization of Zein-Phosphate Nanoparticles by Nanoprecipitation Method with Potential Use as Fertilizer ACS Omega (2025)
 Chitosan Combined with Methanolic Plants Extracts Polysaccharides (2025)
 Design and characterization of polylactic acid/cellulose acetate films incorporating black carrot extract rich in anthocyanins as a pH-sensitive food packaging International Journal of Biological Macromolecules (2025)
 Antifungal Activity of Nanochitosan in Colletotrichum musae and Colletotrichum chrysophillum Polysaccharides (2025)
 Microencapsulation of Spent Coffee Extract Within Saccharomyces cerevisiae Cells via Spray Drying and Evaluation of Its In Vitro Bioaccessibility Foods (2025)
 Development and Characterization of Pectin and Beeswax-Based Coatings Enhanced with Anthocyanins and Its Antioxidant and Antifungal Properties Processes (2025)
 Physical and Structural Properties of Chitosan–Squid Gelatin Hydrogels Gels (2025)
 Bioactive compound recovery from Agave angustifolia Haw. leaf waste from bacanora industry Biomass Conversion and Biorefinery (2025)
 Acute Phytotoxicity and Antifungal Effect of Nanochitosan Particles on Colletotrichum fructicola with Low Susceptibility to Chitosan Current microbiology (2024)
 The Preparation and Characterization of an Alginate–Chitosan-Active Bilayer Film Incorporated with Asparagus (Asparagus officinalis L.) Residue Extract Coatings (2024)