Perfil Público

  • Facultad Interdisciplinaria de Ciencias Biológicas y de Salud
  • Departamento de Investigación y Posgrado En Alimentos

Publicaciones Listado de las ultimas publicaciones de investigación científica

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 Acute Phytotoxicity and Antifungal Effect of Nanochitosan Particles on Colletotrichum fructicola with Low Susceptibility to Chitosan (2024)
 The Preparation and Characterization of an Alginate–Chitosan-Active Bilayer Film Incorporated with Asparagus (Asparagus officinalis L.) Residue Extract (2024)
 Cellular Internalization and Toxicity of Chitosan Nanoparticles Loaded with Nobiletin in Eukaryotic Cell Models (Saccharomyces cerevisiae and Candida albicans) (2024)
 Synthesis and toxicological study of chitosan–pirul (Schinus molle L.) essential oil nanoparticles on Aspergillus flavus (2024)
 Synthesis of a novel pH-sensitive hydrogel based on poly(γ-glutamic acid) crosslinked with urea (2023)
 Effect of a Prolonged-Release System of Urea on Nitrogen Losses and Microbial Population Changes in Two Types of Agricultural Soil (2023)
 Nanoparticles of Betalain-Gelatin with Antioxidant Properties by Coaxial Electrospraying (2023)
 Study of thermal transitions of copolymers based on N-isopropylacrylamide and acrylic acid with potential for curcumin controlled release (2023)
 Tetrandrine Derivatives as Promising Antibacterial Agents (2023)
 Chemical-Structural Identification of Crude Gelatin from Jellyfish (Stomolophus meleagris) and Evaluation of Its Potential Biological Activity (2023)