Perfil Académico

  • Facultad Interdisciplinaria de Ciencias Biológicas y de Salud
  • Departamento de Investigación y Posgrado en Alimentos
Dra. Rosario Maribel Robles Sanchez

Dra. Rosario Maribel Robles Sanchez

Investigadora de Tiempo Completo   SNII 2   PRODEP
Departamento de Investigación y Posgrado en Alimentos Campus Hermosillo
OrcId
Scopus
Pure

Publicaciones Listado de las ultimas publicaciones de investigación científica

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 Corn Chips Supplemented with Freeze-Dried Avocado Paste Byproduct, as a Rich and Sustainable Source of Polyphenolic Compounds Waste and Biomass Valorization (2026)
 Postprandial Satiety, Glycemia, and Antioxidant Capacity of Apparently Healthy Adults After Consuming Corn Chips with Avocado Paste Byproduct Foods (2026)
 Functionalization of Chitosan with Asparagus (Asparagus officinalis L.) Waste Extract as a Potential Additive for Active Food Packaging Application: Preparation and Characterization of Antioxidant and Antibacterial Properties Polysaccharides (2026)
 A 100 mg/kg Dose of Naringenin as an Anti-Obesity Agent for Eight Weeks Exerts No Apparent Hepatotoxic or Nephrotoxic Effects in Wistar Rats Foods (2025)
 Preventive Gastroprotective Effect of a Functional Food Based on Quinoa (Chenopodium quinoa Willd.) and Quercetin in a Murine Model of Ibuprofen-Induced Gastric Damage Antioxidants (2025)
 By-Products from Five Grape Varieties Grown in Northwest Mexico Are Sources of Bioaccessible and Bioavailable Phenolic Compounds in a Simulated Digestion Resources (2025)
 Impact of postharvest processing on the health benefits of durian-derived products Food Chemistry (2025)
 Naringenin Decreases Retroperitoneal Adiposity and Improves Metabolic Parameters in a Rat Model of Western Diet-Induced Obesity Metabolites (2025)
 Biological, Quality, and Sensory Evaluation of Raw and Microwaved Quinoa Baked Tortilla Chips Journal of Food Processing and Preservation (2025)
 Consumption of Plant-Derived Phenolic Acids Modulates Hunger and Satiety Responses Due to Chemical Interactions with Enteroendocrine Mediators Foods (2024)
 In vitro bioaccesibility of phenolic compounds from the halophytes suaeda edulis and suaeda esteroa: Opportunity for the development of novel foods Current Research in Nutrition and Food Science (2024)
 Lyophilized Avocado Paste Improves Corn Chips’ Nutritional Properties and Sensory Acceptability Foods (2024)
 Mango Peel Phenolics Increase the Storage Stability and Cellular Antioxidant Activity of Carotenoid-Loaded Emulsions Waste and Biomass Valorization (2024)
 Determination of bioactive compounds and antioxidant capacity of the halophytes Suaeda edulis and Suaeda esteroa (Chenopodiaceae): An option as novel healthy agro-foods Aims Agriculture and Food (2024)
 The Addition of Mango and Papaya Peels to Corn Extrudates Enriches Their Phenolic Compound Profile and Maintains Their Sensory Characteristics Waste and Biomass Valorization (2023)
 Technological Properties of Orange Sweet Potato Flour Intended for Functional Food Products as Affected by Conventional Drying and Milling Methods ACS Food Science and Technology (2023)
 Quinoa treated by an optimized method of microwave heating and their effect on antioxidant activity and phenolic compounds after in vitro gastrointestinal digestion Cyta Journal of Food (2023)
 Single-Cell Protein Production as a Strategy to Reincorporate Food Waste and Agro By-Products Back into the Processing Chain Bioengineering (2022)
 Agro-Industrial Fruit Byproducts as Health-Promoting Ingredients Used to Supplement Baked Food Products Foods (2022)
 Lesser-Consumed Tropical Fruits and Their by-Products: Phytochemical Content and Their Antioxidant and Anti-Inflammatory Potential Nutrients (2022)
 Multivariate analysis to select chemical compounds and rheological parameters as predictors of bread quality: interaction of wheat genotype and particle size of fine bran Journal of Food Science and Technology (2022)
 ISOLATION AND IDENTIFICATION OF A NEW ANTIPROLIFERATIVE INDOLOCARBAZOLE ALKALOID DERIVATIVE EXTRACTED FROM FARMED SHRIMP (Litopenaeus vannamei) MUSCLE Journal of Microbiology Biotechnology and Food Sciences (2022)
 Optimization of germination of white sorghum by response surface methodology for preparing porridges with biological potential Cyta Journal of Food (2021)
 Sorghum bran supplementation ameliorates dyslipidemia, glucose dysregulation, inflammation and stress oxidative induced by a high-fat diet in rats Cyta Journal of Food (2020)
 Antioxidant, antihemolysis, and retinoprotective potentials of bioactive lipidic compounds from wild shrimp (Litopenaeus stylirostris) muscle Cyta Journal of Food (2020)