Portal de Enlace Académico | Perfil de Rosario Maribel Robles Sanchez - Publicaciones

Dra. Rosario Maribel Robles Sanchez

maribel.roblessanchez@unison.mx Investigadora de Tiempo Completo SNII 2 PRODEP

Departamento de Investigación y Posgrado En Alimentos Campus Hermosillo

OrcId

Scopus

Publicaciones Listado de las ultimas publicaciones de investigación científica

Lyophilized Avocado Paste Improves Corn Chips’ Nutritional Properties and Sensory Acceptability (2024)

The Addition of Mango and Papaya Peels to Corn Extrudates Enriches Their Phenolic Compound Profile and Maintains Their Sensory Characteristics (2022)

Technological Properties of Orange Sweet Potato Flour Intended for Functional Food Products as Affected by Conventional Drying and Milling Methods (2022)

Quinoa treated by an optimized method of microwave heating and their effect on antioxidant activity and phenolic compounds after in vitro gastrointestinal digestion (2023)

Cápsulas de polvo de arándano como propuesta nutracéutica para mejorar la bioaccesibilidad de compuestos fenólicos (2022)

Single-Cell Protein Production as a Strategy to Reincorporate Food Waste and Agro By-Products Back into the Processing Chain (2022)

Agro-Industrial Fruit Byproducts as Health-Promoting Ingredients Used to Supplement Baked Food Products (2022)

Lesser-Consumed Tropical Fruits and Their by-Products (2022)

Multivariate analysis to select chemical compounds and rheological parameters as predictors of bread quality (2021)

ISOLATION AND IDENTIFICATION OF A NEW ANTIPROLIFERATIVE INDOLOCARBAZOLE ALKALOID DERIVATIVE EXTRACTED FROM FARMED SHRIMP (Litopenaeus vannamei) MUSCLE (2022)