Perfil Público

  • Facultad Interdisciplinaria de Ciencias Biológicas y de Salud
  • Departamento de Investigación y Posgrado En Alimentos
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Dra. Rosario Maribel Robles Sanchez

maribel.roblessanchez@unison.mx Investigadora de Tiempo Completo   SNII 2   PRODEP
Departamento de Investigación y Posgrado En Alimentos Campus Hermosillo
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Scopus
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Publicaciones Listado de las ultimas publicaciones de investigación científica

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 Consumption of Plant-Derived Phenolic Acids Modulates Hunger and Satiety Responses Due to Chemical Interactions with Enteroendocrine Mediators (2024)
 Consumption of Plant-Derived Phenolic Acids Modulates Hunger and Satiety Responses Due to Chemical Interactions with Enteroendocrine Mediators (2024)
 In vitro bioaccesibility of phenolic compounds from the halophytes suaeda edulis and suaeda esteroa (2024)
 Lyophilized Avocado Paste Improves Corn Chips’ Nutritional Properties and Sensory Acceptability (2024)
 Determination of bioactive compounds and antioxidant capacity of the halophytes Suaeda edulis and Suaeda esteroa (Chenopodiaceae) (2024)
 The Addition of Mango and Papaya Peels to Corn Extrudates Enriches Their Phenolic Compound Profile and Maintains Their Sensory Characteristics (2022)
 Technological Properties of Orange Sweet Potato Flour Intended for Functional Food Products as Affected by Conventional Drying and Milling Methods (2022)
 Quinoa treated by an optimized method of microwave heating and their effect on antioxidant activity and phenolic compounds after in vitro gastrointestinal digestion (2023)
 Cápsulas de polvo de arándano como propuesta nutracéutica para mejorar la bioaccesibilidad de compuestos fenólicos (2022)
 Single-Cell Protein Production as a Strategy to Reincorporate Food Waste and Agro By-Products Back into the Processing Chain (2022)