Perfil Público

  • Facultad Interdisciplinaria de Ciencias Biológicas y de Salud
  • Departamento de Investigación y Posgrado en Alimentos
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Dra. Rosario Maribel Robles Sanchez

maribel.roblessanchez@unison.mx Investigadora de Tiempo Completo   SNII 2   PRODEP
Departamento de Investigación y Posgrado en Alimentos Campus Hermosillo
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Scopus
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Publicaciones Listado de las ultimas publicaciones de investigación científica

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 Impact of postharvest processing on the health benefits of durian-derived products Food Chemistry (2025)
 By-Products from Five Grape Varieties Grown in Northwest Mexico Are Sources of Bioaccessible and Bioavailable Phenolic Compounds in a Simulated Digestion Resources (2025)
 Naringenin Decreases Retroperitoneal Adiposity and Improves Metabolic Parameters in a Rat Model of Western Diet-Induced Obesity Metabolites (2025)
 Consumption of Plant-Derived Phenolic Acids Modulates Hunger and Satiety Responses Due to Chemical Interactions with Enteroendocrine Mediators Foods (2024)
 Consumption of Plant-Derived Phenolic Acids Modulates Hunger and Satiety Responses Due to Chemical Interactions with Enteroendocrine Mediators Foods (2024)
 In vitro bioaccesibility of phenolic compounds from the halophytes suaeda edulis and suaeda esteroa Current Research in Nutrition and Food Science (2024)
 Lyophilized Avocado Paste Improves Corn Chips’ Nutritional Properties and Sensory Acceptability Foods (2024)
 Determination of bioactive compounds and antioxidant capacity of the halophytes Suaeda edulis and Suaeda esteroa (Chenopodiaceae) AIMS Agriculture and Food (2024)
 The Addition of Mango and Papaya Peels to Corn Extrudates Enriches Their Phenolic Compound Profile and Maintains Their Sensory Characteristics Waste and Biomass Valorization (2022)
 Technological Properties of Orange Sweet Potato Flour Intended for Functional Food Products as Affected by Conventional Drying and Milling Methods ACS Food Science and Technology (2022)