Perfil Público

  • Facultad Interdisciplinaria de Ciencias Biológicas y de Salud
  • Departamento de Investigación y Posgrado en Alimentos
image

Dra. Guadalupe Miroslava Suarez Jimenez

miroslava.suarez@unison.mx Maestra de Tiempo Completo   SNII 1   PRODEP
Departamento de Investigación y Posgrado en Alimentos Campus Hermosillo
OrcId
Pure

Publicaciones Listado de las ultimas publicaciones de investigación científica

Ver todas las publicaciones
 Application of Ultrasound in Proteins Processes (2025)
 Spectrometric determination of the collagen crosslinking degree through pyridinoline identification and evaluation of the viscosity properties of Octopus vulgaris and Dosidicus gigas arm muscles Applied Food Research (2025)
 Optimization of Extraction Process for Improving Polyphenols and Antioxidant Activity from Papaya Seeds (Carica papaya L.) Using Response Surface Methodology Processes (2024)
 Ultrasound treatment improved the emulsifying property of a protein concentrate obtained from giant squid Fisheries Science (2024)
 Rheological Properties and Antioxidant Activity of Gelatin-Based Edible Coating Incorporating Tomato (Solanum lycopersicum L.) Extract Gels (2024)
 Exploring Dietary Interventions in Autism Spectrum Disorder Foods (2024)
 The Effect of High Intensity Ultrasound on the Quality and Shelf Life of Tilapia (Oreochromis niloticus) Muscle Processes (2024)
 Tomato plant extract (Lycopersicon esculentum) obtained from agroindustrial byproducts and its antifungal activity against Fusarium spp. Frontiers in Sustainable Food Systems (2023)
 Utilisation of collagenolytic enzymes from sierra fish (Scomberomorus sierra) and jumbo squid (Dosidicus gigas) viscera to generate bioactive collagen hydrolysates from jumbo squid muscle Journal of Food Science and Technology (2021)
 Collagen in Cephalopods Journal of Aquatic Food Product Technology (2021)