Perfil Público

  • Facultad Interdisciplinaria de Ciencias Biológicas y de Salud
  • Departamento de Investigación y Posgrado En Alimentos
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Dra. Guadalupe Miroslava Suarez Jimenez

miroslava.suarez@unison.mx Maestra de Tiempo Completo   PRODEP
Departamento de Investigación y Posgrado En Alimentos Campus Hermosillo
OrcId
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Publicaciones Listado de las ultimas publicaciones de investigación científica

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 Optimization of Extraction Process for Improving Polyphenols and Antioxidant Activity from Papaya Seeds (Carica papaya L.) Using Response Surface Methodology (2024)
 Ultrasound treatment improved the emulsifying property of a protein concentrate obtained from giant squid (2024)
 Rheological Properties and Antioxidant Activity of Gelatin-Based Edible Coating Incorporating Tomato (Solanum lycopersicum L.) Extract (2024)
 Exploring Dietary Interventions in Autism Spectrum Disorder (2024)
 The Effect of High Intensity Ultrasound on the Quality and Shelf Life of Tilapia (Oreochromis niloticus) Muscle (2024)
 Tomato plant extract (Lycopersicon esculentum) obtained from agroindustrial byproducts and its antifungal activity against Fusarium spp. (2023)
 Utilisation of collagenolytic enzymes from sierra fish (Scomberomorus sierra) and jumbo squid (Dosidicus gigas) viscera to generate bioactive collagen hydrolysates from jumbo squid muscle (2021)
 Collagen in Cephalopods (2021)
 Effect of ultrasound on physicochemical and foaming properties of a protein concentrate from giant squid (Dosidicus gigas) mantle (2020)
Evaluation of the gelling ability of actomyosin-paramyosin from giant squid mantle (Dosidicus gigas) (2020)