Perfil Público

  • Facultad Interdisciplinaria de Ciencias Biológicas y de Salud
  • Departamento de Investigación y Posgrado en Alimentos

Publicaciones Listado de las ultimas publicaciones de investigación científica

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 Response of the parasitoid wasp Anisopteromalus calandrae (Hymenoptera: Pteromalidae) to the developmental stages and emitted semiochemicals of Callosobruchus maculatus (Coleoptera: Chrysomelidae) in stored chickpeas Journal of Stored Products Research (2025)
 Comparative kinetic characterization of the activity of glycosylated and non-glycosylated trypsin-like serine protease isolated from adults of Rhyzopertha dominica (Coleoptera: Bostrichidae) reared on the grain of three diff erent cultivars of wheat European Journal of Entomology (2023)
 The effect of modified atmospheres on the mitochondrial respiratory function and cytochrome c oxidase activity from Rhyzopertha dominica (F.) Journal of Stored Products Research (2022)
 Emerging Technologies for Prolonging Fresh-Cut Fruits’ Quality and Safety during Storage Horticulturae (2022)
 Isolation and Characterization of Trichoderma spp. for Antagonistic Activity against Avocado (Persea americana Mill) Fruit Pathogens Horticulturae (2022)
 Identification of arginine kinase as an allergen of brown crab, Callinectes bellicosus, and in silico analysis of IgE-binding epitopes Molecular Immunology (2022)
 Lipidic compounds from the muscle of white shrimp (Litopenaeus vannamei) Food Science and Technology (2022)
 Proteomic analysis of the inhibitory effect of the butanolic fraction of Jacquinia macrocarpa on Fusarium verticillioides Canadian Journal of Microbiology (2020)
 Proteomic analysis of the inhibitory effect of the butanolic fraction of jacquinia macrocarpa on fusarium verticillioides Canadian Journal of Microbiology (2020)
 Relationship between muscle texture and the crosslinking degree of collagen fibers from octopus (Octopus vulgaris), guitarfish (Rhinobatos productus), and cazon (Mustelus lunulatus) Journal of Food Processing and Preservation (2019)