Dra. Beatriz Montaño Leyva

beatriz.montano Profesora Investigadora de Tiempo Completo SNII 1 PRODEP

Departamento de Investigación y Posgrado en Alimentos Campus Hermosillo

OrcId

Scopus

Effect of Germination Conditions on the Nutritional, Bioactive Profile and In Vitro Gastrointestinal Digestion of Amaranthus hypochondriacus ACS Food Science and Technology (2026)

Exploring the Impact of Milling on the Texture and Anthocyanin Preservation in Tortillas Made From Extruded Nixtamalized Blue Corn (Zea mays L.) Flour Journal of Texture Studies (2025)

Sour rot control in tomato fruits (Solanum lycopersicum): application of chitosan-based coatings with Stenotrophomonas rhizophila addition Archives of Phytopathology and Plant Protection (2025)

Pasting, thermal and structural changes of part-baked bread prepared under freezing conditions International Journal of Food Science and Technology (2024)

Nanopesticides as novel biocontrol agents Nanoparticles Synthesis by Soil Microbes Application in Plant Production and the Environment (2024)

Green synthesis of nanomaterials and their applications in sustainable agriculture Sustainable Agricultural Practices (2024)

Coconut Mesocarp Extracts to Control Fusarium musae, the Causal Agent of Banana Fruit and Crown Rot Agriengineering (2023)

Optimization of the Extraction of Betalains from the Pulp of Pitaya (Stenocereus thurberi) and its Antioxidant Capacity Food Analytical Methods (2023)

Antifungal potential of aqueous extracts of coconut (Cocos nucifera L.) by-products against blue mold disease on Persian lime during storage Food Control (2023)

Antioxidant, Antibacterial, Anti-Inflammatory, and Antiproliferative Activity of Sorghum Lignin (Sorghum bicolor) Treated with Ultrasonic Pulses Metabolites (2023)

Application of bioactive chitosan-based coatings with marine antagonists to control postharvest Persian lime decay caused by Penicillium italicum Biocontrol Science and Technology (2023)

Propiedades antifúngicas y fisicoquímicas de películas de almidón-lignina Mexican Journal of Biotechnology (2023)

Chitosan and GRAS substances application in the control of Geotrichum candidum isolated from tomato fruits (Lycopersicum esculentum L.) in the state of Nayarit, Mexico: In vitro tests Revista Mexicana De Ingeniera Quimica (2022)

Impact of edible coatings on quality of fruits: A review Food Control (2022)

Effect of amaranth addition on texture of maize tortilla produced from extruded composite flours Cereal Chemistry (2022)

Influence of Marine Yeast Debaryomyces hansenii on Antifungal and Physicochemical Properties of Chitosan-Based Films Journal of Fungi (2022)

Zinc nanomaterials: A safe tool for postharvest disease management Zinc Based Nanostructures for Environmental and Agricultural Applications (2021)

Seasonality modulates the cellular antioxidant activity and antiproliferative effect of sonoran desert propolis Antioxidants (2020)

Effect of Extrusion Processing Conditions on the Phenolic Compound Content and Antioxidant Capacity of Sorghum (Sorghum bicolor (L.) Moench) Bran Plant Foods for Human Nutrition (2020)

Stabilization of betalains by encapsulation—a review Journal of Food Science and Technology (2020)

Effect of ultrafiltration of Pitaya extract (Stenocereus thurberi) on Its phytochemical content, antioxidant capacity, and UPLC-DAD-MS profile Molecules (2020)

Poly(3-hydroxybutyrate-co-hydroxyvalerate) and wheat straw fibers biocomposites produced by co-grinding: Processing and mechanical behavior Journal of Composite Materials (2017)

Antioxidant, antimicrobial, and antimutagenic properties of technical lignins and their applications Bioresources (2016)

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