Perfil Público

  • Facultad Interdisciplinaria de Ciencias Biológicas y de Salud
  • Departamento de Investigación y Posgrado En Alimentos
image

Dra. Beatriz Montaño Leyva

beatriz.montano@unison.mx Profesora Investigadora de Tiempo Completo   PRODEP
Departamento de Investigación y Posgrado En Alimentos Campus Hermosillo
OrcId
Scopus
Pure

Publicaciones Listado de las ultimas publicaciones de investigación científica

Ver todas las publicaciones
 Antioxidant, Antiproliferative and Antibacterial Activity of Phoradendron californicum Extracts; a Parasitic Plant from Northwestern Mexico (2024)
 Green synthesis of nanomaterials and their applications in sustainable agriculture (2024)
 Active films and coatings based on commercial chitosan with natural extracts addition from coconut by-products (2024)
 Pasting, thermal and structural changes of part-baked bread prepared under freezing conditions (2024)
 Coconut Mesocarp Extracts to Control Fusarium musae, the Causal Agent of Banana Fruit and Crown Rot (2023)
 Optimization of the Extraction of Betalains from the Pulp of Pitaya (Stenocereus thurberi) and its Antioxidant Capacity (2023)
 Antifungal potential of aqueous extracts of coconut (Cocos nucifera L.) by-products against blue mold disease on Persian lime during storage (2023)
 Antioxidant, Antibacterial, Anti-Inflammatory, and Antiproliferative Activity of Sorghum Lignin (Sorghum bicolor) Treated with Ultrasonic Pulses (2023)
 Antifungal and physicochemical properties of starch-lignin based-films (2023)
 Application of bioactive chitosan-based coatings with marine antagonists to control postharvest Persian lime decay caused by Penicillium italicum (2023)