Perfil Público

  • Facultad Interdisciplinaria de Ciencias Biológicas y de Salud
  • Departamento de Investigación y Posgrado En Alimentos
image

Dra. Carmen Lizette Del Toro Sanchez

carmen.deltoro@unison.mx Maestra de Tiempo Completo   SNII 3   PRODEP
Departamento de Investigación y Posgrado En Alimentos Campus Hermosillo
OrcId
Scopus
Pure

Publicaciones Listado de las ultimas publicaciones de investigación científica

Ver todas las publicaciones
 The Preparation and Characterization of an Alginate–Chitosan-Active Bilayer Film Incorporated with Asparagus (Asparagus officinalis L.) Residue Extract (2024)
 Preparation and Characterization of Zein-Metformin/Gelatin Nanofibers by Coaxial Electrospinning (2024)
 Exploring Dietary Interventions in Autism Spectrum Disorder (2024)
 Synthesis and Characterization of Triticale Starch-Based Hydrogel for pH Responsive Controlled Diffusion (2024)
 Bioactive Peptides and Protein Hydrolysates Used in Meat and Meat Products’ Preservation─A Review (2023)
 Modeling of UV-C survival of foodborne pathogens and predicting microbial inactivation on fresh-cut 'Tommy Atkins' mango using CFD (2024)
 Effect of Ultrasound-Assisted Extraction (UAE) parameters on the recovery of polyphenols from pecan nutshell waste biomass and its antioxidant activity (2024)
 Food Grade Nanofiber of Polylactic Acid by Electrospinning (2024)
 Impact of the ABO and RhD Blood Groups on the Evaluation of the Erythroprotective Potential of Fucoxanthin, β-Carotene, Gallic Acid, Quercetin and Ascorbic Acid as Therapeutic Agents against Oxidative Stress (2023)
 Active and Intelligent Packaging (2023)