Perfil Público

  • Facultad Interdisciplinaria de Ciencias Biológicas y de Salud
  • Departamento de Investigación y Posgrado en Alimentos
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Dra. Carmen Lizette Del Toro Sanchez

carmen.deltoro@unison.mx Maestra de Tiempo Completo   SNII 3   PRODEP
Departamento de Investigación y Posgrado en Alimentos Campus Hermosillo
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Publicaciones Listado de las ultimas publicaciones de investigación científica

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 Synthesis, spectroscopic and X-ray diffraction on copper(II), nickel(II) and zinc(II) complexes with the Schiff base ligand derived from L-isoleucine Journal of Molecular Structure (2026)
 Assessment of a Functional Yogurt Enriched with Anthocyanin-Loaded Nanoliposomes International Journal of Molecular Sciences (2025)
 Nanoencapsulated Dunaliella tertiolecta Extract and β-Carotene in Liposomal Carriers Molecules (2025)
 Bioactive compound recovery from Agave angustifolia Haw. leaf waste from bacanora industry Biomass Conversion and Biorefinery (2025)
 Environmental and Health Impacts of Pesticides and Nanotechnology as an Alternative in Agriculture Agronomy (2025)
 Microencapsulated grape pomace extract as an antioxidant ingredient added to Greek-style yogurt Food Chemistry (2025)
 Nanoliposomes as Effective Vehicles of Antioxidant Compounds in Food and Health International Journal of Molecular Sciences (2025)
 Development of Fucoxanthin-Enriched Yogurt Using Nanoliposomal Carriers Molecules (2025)
 Effect of Ultrasound-Assisted Extraction (UAE) parameters on the recovery of polyphenols from pecan nutshell waste biomass and its antioxidant activity Biomass Conversion and Biorefinery (2024)
 Effect of Ultrasound-Assisted Extraction (UAE) parameters on the recovery of polyphenols from pecan nutshell waste biomass and its antioxidant activity Biomass Conversion and Biorefinery (2025)