Perfil Público

  • Facultad Interdisciplinaria de Ciencias Biológicas y de Salud
  • Departamento de Investigación y Posgrado en Alimentos
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Dra. Carmen Lizette Del Toro Sanchez

carmen.deltoro Maestra de Tiempo Completo   SNII 3   PRODEP
Departamento de Investigación y Posgrado en Alimentos Campus Hermosillo
OrcId
Scopus
Pure

Publicaciones Listado de las ultimas publicaciones de investigación científica

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 Effect of Water Vapor Generated by Fresh-Cut Mango (Mangifera indica) on the Release of β-Carotene from β-Cyclodextrin Inclusion Complexes Under Modified-Atmosphere Packaging Molecules (2026)
 Nanotechnology for Metformin Release Systems: Nanostructures, Biopolymer Carriers, and Techniques—A Review Scientia Pharmaceutica (2026)
 Synthesis, spectroscopic and X-ray diffraction on copper(II), nickel(II) and zinc(II) complexes with the Schiff base ligand derived from L-isoleucine: Catalytic evaluation and antioxidant activity Journal of Molecular Structure (2026)
 Basic Physicochemical Properties of Pectin from Underutilized Chili Peppers Subjected to Different Heating Regimes Foods (2026)
 Antioxidant and Erythroprotective Effects of C-Phycocyanin from the Cyanobacterium Spirulina sp. in Attenuating Oxidative Stress Induced by Peroxyl Radicals Molecules (2026)
 Evaluation of the antioxidant activity during sequential hydrolysis of collagenous extracts from jumbo squid (Dosidicus gigas) according to the degree of collagen crosslinking and its solubility International Journal of Food Science and Technology (2026)
 The Effect of Fermentation with Saccharomyces cerevisiae on the Release of Bound Phenolic Compounds from Wheat Bran and Its Effect on Antioxidant Capacity Processes (2025)
 Assessment of a Functional Yogurt Enriched with Anthocyanin-Loaded Nanoliposomes: Sensory Evaluation and Physicochemical Stability During Cold Storage International Journal of Molecular Sciences (2025)
 Nanoencapsulated Dunaliella tertiolecta Extract and β-Carotene in Liposomal Carriers: Antioxidant and Erythroprotective Potential Through Sustained-Release Systems Molecules (2025)
 Collagen extracts from blue cannonball jellyfish (Stomolophus meleagris): Antioxidant properties, chemical structure, and proteomic identification Italian Journal of Food Science (2025)
 Environmental and Health Impacts of Pesticides and Nanotechnology as an Alternative in Agriculture Agronomy (2025)
 Bioactive compound recovery from Agave angustifolia Haw. leaf waste from bacanora industry: physicochemical properties, antioxidant and antimicrobial activity of the extract Biomass Conversion and Biorefinery (2025)
 Microencapsulated grape pomace extract as an antioxidant ingredient added to Greek-style yogurt: Storage stability an in vitro bioaccessibility Food Chemistry (2025)
 Nanoliposomes as Effective Vehicles of Antioxidant Compounds in Food and Health International Journal of Molecular Sciences (2025)
 Development of Fucoxanthin-Enriched Yogurt Using Nanoliposomal Carriers: A Strategy for Functional Dairy Products with Antioxidant and Erythroprotective Benefits Molecules (2025)
 The Characterization and Antioxidant and Erythroprotective Effects of β-Carotene Complexed in β-Cyclodextrin International Journal of Molecular Sciences (2025)
 Effect of Ultrasound-Assisted Extraction (UAE) parameters on the recovery of polyphenols from pecan nutshell waste biomass and its antioxidant activity Biomass Conversion and Biorefinery (2025)
 Proteins from Microalgae: Nutritional, Functional and Bioactive Properties Foods (2025)
 Antifungal Activity of Nanochitosan in Colletotrichum musae and Colletotrichum chrysophillum Polysaccharides (2025)
 Effect of Ice Storage on Freshness and Biochemical, Physical, Chemical, and Microbiological Quality of Leg Muscle Samples from Bullfrog (Lithobates catesbeianus) Processes (2025)
 Microencapsulation of Spent Coffee Extract Within Saccharomyces cerevisiae Cells via Spray Drying and Evaluation of Its In Vitro Bioaccessibility Foods (2025)
 Development and Characterization of Pectin and Beeswax-Based Coatings Enhanced with Anthocyanins and Its Antioxidant and Antifungal Properties Processes (2025)
 Poly (Lactic Acid) Fibrous Film with Betalains from Pitaya (Stenocereus thurberi) by Electrospinning for Potential Use as Smart Food Packaging Coatings (2024)
 Relevance of Anthocyanin Metabolites Generated During Digestion on Bioactivity Attributed to Intact Anthocyanins Foods (2024)
 Evaluation of Antioxidant and Antibacterial Activity of Gelatin Nanoparticles with Bitter Orange Peel Extract for Food Applications Foods (2024)