Facultades Interdisciplinarias
Perfil Público
Facultad Interdisciplinaria de Ciencias Biológicas y de Salud
Departamento de Investigación y Posgrado En Alimentos
Dra. Carmen Lizette Del Toro Sanchez
carmen.deltoro@unison.mx
Maestra de Tiempo Completo
SNII 3
PRODEP
Departamento de Investigación y Posgrado En Alimentos
Campus Hermosillo
OrcId
Scopus
Pure
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Listado de las ultimas publicaciones de investigación científica
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Modeling of UV-C survival of foodborne pathogens and predicting microbial inactivation on fresh-cut 'Tommy Atkins' mango using CFD
(2024)
Impact of the ABO and RhD Blood Groups on the Evaluation of the Erythroprotective Potential of Fucoxanthin, β-Carotene, Gallic Acid, Quercetin and Ascorbic Acid as Therapeutic Agents against Oxidative Stress
(2023)
Active and Intelligent Packaging
(2023)
Tetrandrine Derivatives as Promising Antibacterial Agents
(2023)
Effects of High-Intensity Ultrasound Pretreatment on the Exopolysaccharide Concentration and Biomass Increase in Cheese Whey Kefir
(2023)
Optimization of the Extraction of Betalains from the Pulp of Pitaya (Stenocereus thurberi) and its Antioxidant Capacity
(2023)
Antioxidant Activity of Peptide Fractions from Chickpea Globulin Obtained by Pulsed Ultrasound Pretreatment
(2023)
Antioxidant, Antibacterial, Anti-Inflammatory, and Antiproliferative Activity of Sorghum Lignin (Sorghum bicolor) Treated with Ultrasonic Pulses
(2023)
Effects of Different Irrigation Regimes and Nitrogen Fertilization on the Physicochemical and Bioactive Characteristics of onion (Allium cepa L.)
(2023)
Erythroprotective Potential of Phycobiliproteins Extracted from Porphyridium cruentum
(2023)