Perfil Público

  • Facultad Interdisciplinaria de Ciencias Biológicas y de Salud
  • Departamento de Investigación y Posgrado En Alimentos
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Dra. Carmen Lizette Del Toro Sanchez

carmen.deltoro@unison.mx Maestra de Tiempo Completo   SNII 3   PRODEP
Departamento de Investigación y Posgrado En Alimentos Campus Hermosillo
OrcId
Scopus
Pure

Publicaciones Listado de las ultimas publicaciones de investigación científica

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 Evaluation of Antioxidant and Antibacterial Activity of Gelatin Nanoparticles with Bitter Orange Peel Extract for Food Applications (2024)
 Optimization of Extraction Process for Improving Polyphenols and Antioxidant Activity from Papaya Seeds (Carica papaya L.) Using Response Surface Methodology (2024)
 Poly (Lactic Acid) Fibrous Film with Betalains from Pitaya (Stenocereus thurberi) by Electrospinning for Potential Use as Smart Food Packaging (2024)
 Relevance of Anthocyanin Metabolites Generated During Digestion on Bioactivity Attributed to Intact Anthocyanins (2024)
 The Preparation and Characterization of an Alginate–Chitosan-Active Bilayer Film Incorporated with Asparagus (Asparagus officinalis L.) Residue Extract (2024)
 Preparation and Characterization of Zein-Metformin/Gelatin Nanofibers by Coaxial Electrospinning (2024)
 Exploring Dietary Interventions in Autism Spectrum Disorder (2024)
 Synthesis and Characterization of Triticale Starch-Based Hydrogel for pH Responsive Controlled Diffusion (2024)
 Bioactive Peptides and Protein Hydrolysates Used in Meat and Meat Products’ Preservation─A Review (2023)
 Modeling of UV-C survival of foodborne pathogens and predicting microbial inactivation on fresh-cut 'Tommy Atkins' mango using CFD (2024)