Facultades Interdisciplinarias
Perfil Público
Facultad Interdisciplinaria de Ciencias Biológicas y de Salud
Departamento de Investigación y Posgrado en Alimentos
Dra. Carmen Lizette Del Toro Sanchez
carmen.deltoro@unison.mx
Maestra de Tiempo Completo
SNII 3
PRODEP
Departamento de Investigación y Posgrado en Alimentos
Campus Hermosillo
OrcId
Scopus
Pure
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Listado de las ultimas publicaciones de investigación científica
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Microencapsulated grape pomace extract as an antioxidant ingredient added to Greek-style yogurt
(2025)
Antifungal Activity of Nanochitosan in Colletotrichum musae and Colletotrichum chrysophillum
(2025)
Effect of Ice Storage on Freshness and Biochemical, Physical, Chemical, and Microbiological Quality of Leg Muscle Samples from Bullfrog (Lithobates catesbeianus)
(2025)
Microencapsulation of Spent Coffee Extract Within Saccharomyces cerevisiae Cells via Spray Drying and Evaluation of Its In Vitro Bioaccessibility
(2025)
Development and Characterization of Pectin and Beeswax-Based Coatings Enhanced with Anthocyanins and Its Antioxidant and Antifungal Properties
(2025)
Bioactive compound recovery from Agave angustifolia Haw. leaf waste from bacanora industry
(2025)
Evaluation of Antioxidant and Antibacterial Activity of Gelatin Nanoparticles with Bitter Orange Peel Extract for Food Applications
(2024)
Optimization of Extraction Process for Improving Polyphenols and Antioxidant Activity from Papaya Seeds (Carica papaya L.) Using Response Surface Methodology
(2024)
Poly (Lactic Acid) Fibrous Film with Betalains from Pitaya (Stenocereus thurberi) by Electrospinning for Potential Use as Smart Food Packaging
(2024)
Relevance of Anthocyanin Metabolites Generated During Digestion on Bioactivity Attributed to Intact Anthocyanins
(2024)