Perfil Público

  • Facultad Interdisciplinaria de Ciencias Biológicas y de Salud
  • Departamento de Investigación y Posgrado en Alimentos
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Dra. Carmen Lizette Del Toro Sanchez

carmen.deltoro@unison.mx Maestra de Tiempo Completo   SNII 3   PRODEP
Departamento de Investigación y Posgrado en Alimentos Campus Hermosillo
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Scopus
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Publicaciones Listado de las ultimas publicaciones de investigación científica

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 Microencapsulated grape pomace extract as an antioxidant ingredient added to Greek-style yogurt Food Chemistry (2025)
 Nanoliposomes as Effective Vehicles of Antioxidant Compounds in Food and Health International Journal of Molecular Sciences (2025)
 Development of Fucoxanthin-Enriched Yogurt Using Nanoliposomal Carriers Molecules (2025)
 Effect of Ultrasound-Assisted Extraction (UAE) parameters on the recovery of polyphenols from pecan nutshell waste biomass and its antioxidant activity Biomass Conversion and Biorefinery (2024)
 Effect of Ultrasound-Assisted Extraction (UAE) parameters on the recovery of polyphenols from pecan nutshell waste biomass and its antioxidant activity Biomass Conversion and Biorefinery (2025)
 The Characterization and Antioxidant and Erythroprotective Effects of β-Carotene Complexed in β-Cyclodextrin International Journal of Molecular Sciences (2025)
 Antifungal Activity of Nanochitosan in Colletotrichum musae and Colletotrichum chrysophillum Polysaccharides (2025)
 Effect of Ice Storage on Freshness and Biochemical, Physical, Chemical, and Microbiological Quality of Leg Muscle Samples from Bullfrog (Lithobates catesbeianus) Processes (2025)
 Microencapsulation of Spent Coffee Extract Within Saccharomyces cerevisiae Cells via Spray Drying and Evaluation of Its In Vitro Bioaccessibility Foods (2025)
 Proteins from Microalgae Foods (2025)