Perfil Público

  • Facultad Interdisciplinaria de Ciencias Biológicas y de Salud
  • Departamento de Investigación y Posgrado en Alimentos
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Dra. Josafat Marina Ezquerra Brauer

josafat.ezquerra@unison.mx Investigadora de Tiempo Completo   SNII 3   PRODEP
Departamento de Investigación y Posgrado en Alimentos Campus Hermosillo
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Publicaciones Listado de las ultimas publicaciones de investigación científica

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 Spectrometric determination of the collagen crosslinking degree through pyridinoline identification and evaluation of the viscosity properties of Octopus vulgaris and Dosidicus gigas arm muscles Applied Food Research (2025)
 Physical and Structural Properties of Chitosan–Squid Gelatin Hydrogels Gels (2025)
 Bioactive Peptides and Protein Hydrolysates Used in Meat and Meat Products’ Preservation─A Review ACS Food Science and Technology (2023)
 N-(2-ozoazepan-3-yl)-pyrrolidine-2-carboxamide, a novel Octopus vulgaris ink-derived metabolite, exhibits a pro-apoptotic effect on A549 cancer cell line and inhibits pro-inflammatory markers Food and Chemical Toxicology (2023)
 N-(2-ozoazepan-3-yl)-pyrrolidine-2-carboxamide, a novel Octopus vulgaris ink-derived metabolite, exhibits a pro-apoptotic effect on A549 cancer cell line and inhibits pro-inflammatory markers Food and Chemical Toxicology (2023)
 Chemical-Structural Identification of Crude Gelatin from Jellyfish (Stomolophus meleagris) and Evaluation of Its Potential Biological Activity Fishes (2023)
 Antioxidant Activity of Peptide Fractions from Chickpea Globulin Obtained by Pulsed Ultrasound Pretreatment Horticulturae (2023)
 Shrimp Glucose-6-phosphatase 2 (G6Pase 2) Journal of Bioenergetics and Biomembranes (2023)
 The effect of modified atmospheres on the mitochondrial respiratory function and cytochrome c oxidase activity from Rhyzopertha dominica (F.) Journal of Stored Products Research (2022)
 Conversion of Dry-Salted Cannonball Jellyfish (Stomolophus meleagris) Umbrella and Oral Arms to Cornmeal Snacks and Gelatin with Antioxidant Properties Fishes (2022)