Perfil Público

  • Facultad Interdisciplinaria de Ciencias Biológicas y de Salud
  • Departamento de Investigación y Posgrado en Alimentos
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Dra. Josafat Marina Ezquerra Brauer

josafat.ezquerra@unison.mx Investigadora de Tiempo Completo   SNII 3   PRODEP
Departamento de Investigación y Posgrado en Alimentos Campus Hermosillo
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Publicaciones Listado de las ultimas publicaciones de investigación científica

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 Spectrometric determination of the collagen crosslinking degree through pyridinoline identification and evaluation of the viscosity properties of Octopus vulgaris and Dosidicus gigas arm muscles (2025)
 Physical and Structural Properties of Chitosan–Squid Gelatin Hydrogels (2025)
 Bioactive Peptides and Protein Hydrolysates Used in Meat and Meat Products’ Preservation─A Review (2023)
 N-(2-ozoazepan-3-yl)-pyrrolidine-2-carboxamide, a novel Octopus vulgaris ink-derived metabolite, exhibits a pro-apoptotic effect on A549 cancer cell line and inhibits pro-inflammatory markers (2023)
 N-(2-ozoazepan-3-yl)-pyrrolidine-2-carboxamide, a novel Octopus vulgaris ink-derived metabolite, exhibits a pro-apoptotic effect on A549 cancer cell line and inhibits pro-inflammatory markers (2023)
 Chemical-Structural Identification of Crude Gelatin from Jellyfish (Stomolophus meleagris) and Evaluation of Its Potential Biological Activity (2023)
 Antioxidant Activity of Peptide Fractions from Chickpea Globulin Obtained by Pulsed Ultrasound Pretreatment (2023)
 Shrimp Glucose-6-phosphatase 2 (G6Pase 2) (2023)
 The effect of modified atmospheres on the mitochondrial respiratory function and cytochrome c oxidase activity from Rhyzopertha dominica (F.) (2022)
 Conversion of Dry-Salted Cannonball Jellyfish (Stomolophus meleagris) Umbrella and Oral Arms to Cornmeal Snacks and Gelatin with Antioxidant Properties (2022)