Perfil Público

  • Facultad Interdisciplinaria de Ciencias Biológicas y de Salud
  • Departamento de Investigación y Posgrado en Alimentos
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Dra. Josafat Marina Ezquerra Brauer

4aF9l9wz1qeM1BB9oMfRFafz.v Investigadora de Tiempo Completo   SNII 3   PRODEP
Departamento de Investigación y Posgrado en Alimentos Campus Hermosillo
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Publicaciones Listado de las ultimas publicaciones de investigación científica

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 Evaluation of the antioxidant activity during sequential hydrolysis of collagenous extracts from jumbo squid (Dosidicus gigas) according to the degree of collagen crosslinking and its solubility International Journal of Food Science and Technology (2026)
 Bioactivity and in Silico Insights of Collagen-Derived Peptides from Jellyfish (Stomolophus sp. 2) Mesoglea Marine Drugs (2025)
 Development of Jellyfish (Stomolophus sp. 2) Gelatine–Chitosan Films: Structural, Physical, and Antioxidant Properties Gels (2025)
 Collagen extracts from blue cannonball jellyfish (Stomolophus meleagris): Antioxidant properties, chemical structure, and proteomic identification Italian Journal of Food Science (2025)
 Spectrometric determination of the collagen crosslinking degree through pyridinoline identification and evaluation of the viscosity properties of Octopus vulgaris and Dosidicus gigas arm muscles Applied Food Research (2025)
 Physical and Structural Properties of Chitosan–Squid Gelatin Hydrogels Gels (2025)
 Bioactive Peptides and Protein Hydrolysates Used in Meat and Meat Products’ Preservation─A Review ACS Food Science and Technology (2024)
 N-(2-ozoazepan-3-yl)-pyrrolidine-2-carboxamide, a novel Octopus vulgaris ink-derived metabolite, exhibits a pro-apoptotic effect on A549 cancer cell line and inhibits pro-inflammatory markers Food and Chemical Toxicology (2023)
 Chemical-Structural Identification of Crude Gelatin from Jellyfish (Stomolophus meleagris) and Evaluation of Its Potential Biological Activity Fishes (2023)
 Shrimp Glucose-6-phosphatase 2 (G6Pase 2): a second isoform of G6Pase in the Pacific white shrimp and regulation of G6Pase 1 and 2 isoforms via HIF-1 during hypoxia and reoxygenation in juveniles Journal of Bioenergetics and Biomembranes (2023)
 Antioxidant Activity of Peptide Fractions from Chickpea Globulin Obtained by Pulsed Ultrasound Pretreatment Horticulturae (2023)
 The effect of modified atmospheres on the mitochondrial respiratory function and cytochrome c oxidase activity from Rhyzopertha dominica (F.) Journal of Stored Products Research (2022)
 Conversion of Dry-Salted Cannonball Jellyfish (Stomolophus meleagris) Umbrella and Oral Arms to Cornmeal Snacks and Gelatin with Antioxidant Properties Fishes (2022)
 Inhibition of Pathogenic Bacteria and Fungi by Natural Phenoxazinone from Octopus Ommochrome Pigments Journal of Microbiology and Biotechnology (2022)
 Properties of Cephalopod Skin Ommochromes to Inhibit Free Radicals, and the Maillard Reaction and Retino-Protective Mechanisms in Cellular Models Concerning Oxidative Stress, Angiogenesis, and Inflammation Antioxidants (2022)
 Chemical structure and antioxidant activity of cephalopod skin ommochrome pigment extracts Food Science and Technology Brazil (2022)
 Improving the shelf life of chicken burgers using Octopus vulgaris and Dosidicus gigas skin pigment extracts Food Science and Technology Brazil (2022)
 Lipidic compounds from the muscle of white shrimp (Litopenaeus vannamei): chemical structure and effect on the proliferation and morphology of human cancer cell lines Food Science and Technology Brazil (2022)
 Development of chitosan/squid skin gelatin hydrolysate films: Structural, physical, antioxidant, and antifungal properties Coatings (2021)
 Utilisation of collagenolytic enzymes from sierra fish (Scomberomorus sierra) and jumbo squid (Dosidicus gigas) viscera to generate bioactive collagen hydrolysates from jumbo squid muscle Journal of Food Science and Technology (2021)
 Bioactive compounds from Octopus vulgaris ink extracts exerted anti-proliferative and anti-inflammatory effects in vitro Food and Chemical Toxicology (2021)
 Octopus vulgaris ink extracts exhibit antioxidant, antimutagenic, cytoprotective, antiproliferative, and proapoptotic effects in selected human cancer cell lines Journal of Food Science (2021)
 Collagen in Cephalopods: An Overview of Its Physicochemical Properties and Influence on Muscle Texture Journal of Aquatic Food Product Technology (2021)
 Proteomic identification and physicochemical characterisation of paramyosin and collagen from octopus (Octopus vulgaris) and jumbo squid (Dosidicus gigas) International Journal of Food Science and Technology (2020)
 Characterization of the jumbo squid (dosidicus gigas) skin by-product by shotgun proteomics and protein-based bioinformatics Marine Drugs (2020)