Facultades Interdisciplinarias
Perfil Público
Facultad Interdisciplinaria de Ciencias Biológicas y de Salud
Departamento de Investigación y Posgrado en Alimentos
Dra. Josafat Marina Ezquerra Brauer
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Investigadora de Tiempo Completo
SNII 3
PRODEP
Departamento de Investigación y Posgrado en Alimentos
Campus Hermosillo
OrcId
Scopus
Pure
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Evaluation of the antioxidant activity during sequential hydrolysis of collagenous extracts from jumbo squid (Dosidicus gigas) according to the degree of collagen crosslinking and its solubility
International Journal of Food Science and Technology (2026)
Bioactivity and in Silico Insights of Collagen-Derived Peptides from Jellyfish (Stomolophus sp. 2) Mesoglea
Marine Drugs (2025)
Development of Jellyfish (Stomolophus sp. 2) Gelatine–Chitosan Films: Structural, Physical, and Antioxidant Properties
Gels (2025)
Collagen extracts from blue cannonball jellyfish (Stomolophus meleagris): Antioxidant properties, chemical structure, and proteomic identification
Italian Journal of Food Science (2025)
Spectrometric determination of the collagen crosslinking degree through pyridinoline identification and evaluation of the viscosity properties of Octopus vulgaris and Dosidicus gigas arm muscles
Applied Food Research (2025)
Physical and Structural Properties of Chitosan–Squid Gelatin Hydrogels
Gels (2025)
Bioactive Peptides and Protein Hydrolysates Used in Meat and Meat Products’ Preservation─A Review
ACS Food Science and Technology (2024)
N-(2-ozoazepan-3-yl)-pyrrolidine-2-carboxamide, a novel Octopus vulgaris ink-derived metabolite, exhibits a pro-apoptotic effect on A549 cancer cell line and inhibits pro-inflammatory markers
Food and Chemical Toxicology (2023)
Chemical-Structural Identification of Crude Gelatin from Jellyfish (Stomolophus meleagris) and Evaluation of Its Potential Biological Activity
Fishes (2023)
Shrimp Glucose-6-phosphatase 2 (G6Pase 2): a second isoform of G6Pase in the Pacific white shrimp and regulation of G6Pase 1 and 2 isoforms via HIF-1 during hypoxia and reoxygenation in juveniles
Journal of Bioenergetics and Biomembranes (2023)
Antioxidant Activity of Peptide Fractions from Chickpea Globulin Obtained by Pulsed Ultrasound Pretreatment
Horticulturae (2023)
The effect of modified atmospheres on the mitochondrial respiratory function and cytochrome c oxidase activity from Rhyzopertha dominica (F.)
Journal of Stored Products Research (2022)
Conversion of Dry-Salted Cannonball Jellyfish (Stomolophus meleagris) Umbrella and Oral Arms to Cornmeal Snacks and Gelatin with Antioxidant Properties
Fishes (2022)
Inhibition of Pathogenic Bacteria and Fungi by Natural Phenoxazinone from Octopus Ommochrome Pigments
Journal of Microbiology and Biotechnology (2022)
Properties of Cephalopod Skin Ommochromes to Inhibit Free Radicals, and the Maillard Reaction and Retino-Protective Mechanisms in Cellular Models Concerning Oxidative Stress, Angiogenesis, and Inflammation
Antioxidants (2022)
Chemical structure and antioxidant activity of cephalopod skin ommochrome pigment extracts
Food Science and Technology Brazil (2022)
Improving the shelf life of chicken burgers using Octopus vulgaris and Dosidicus gigas skin pigment extracts
Food Science and Technology Brazil (2022)
Lipidic compounds from the muscle of white shrimp (Litopenaeus vannamei): chemical structure and effect on the proliferation and morphology of human cancer cell lines
Food Science and Technology Brazil (2022)
Development of chitosan/squid skin gelatin hydrolysate films: Structural, physical, antioxidant, and antifungal properties
Coatings (2021)
Utilisation of collagenolytic enzymes from sierra fish (Scomberomorus sierra) and jumbo squid (Dosidicus gigas) viscera to generate bioactive collagen hydrolysates from jumbo squid muscle
Journal of Food Science and Technology (2021)
Bioactive compounds from Octopus vulgaris ink extracts exerted anti-proliferative and anti-inflammatory effects in vitro
Food and Chemical Toxicology (2021)
Octopus vulgaris ink extracts exhibit antioxidant, antimutagenic, cytoprotective, antiproliferative, and proapoptotic effects in selected human cancer cell lines
Journal of Food Science (2021)
Collagen in Cephalopods: An Overview of Its Physicochemical Properties and Influence on Muscle Texture
Journal of Aquatic Food Product Technology (2021)
Proteomic identification and physicochemical characterisation of paramyosin and collagen from octopus (Octopus vulgaris) and jumbo squid (Dosidicus gigas)
International Journal of Food Science and Technology (2020)
Characterization of the jumbo squid (dosidicus gigas) skin by-product by shotgun proteomics and protein-based bioinformatics
Marine Drugs (2020)