Dr. Mario Onofre Cortez Rocha

Investigador de Tiempo Completo SNII 2 PRODEP

Departamento de Investigación y Posgrado en Alimentos Campus Hermosillo

OrcId

Scopus

Chitosan Combined with Methanolic Plants Extracts: Antifungal Activity, Phytotoxicity and Acute Toxicity Polysaccharides (2025)

Synthesis and toxicological study of chitosan–pirul (Schinus molle L.) essential oil nanoparticles on Aspergillus flavus Archives of Microbiology (2024)

Relationship between the Antifungal Activity of Chitosan–Capsaicin Nanoparticles and the Oxidative Stress Response on Aspergillus parasiticus Polymers (2022)

Optimization of germination of white sorghum by response surface methodology for preparing porridges with biological potential Cyta Journal of Food (2021)

Phytotoxicity, cytotoxicity, and in vivo antifungal efficacy of chitosan nanobiocomposites on prokaryotic and eukaryotic cells Environmental Science and Pollution Research (2021)

Persistence of the antifungal capacity of a fraction of Jacquinia macrocarpa plant against Fusarium verticillioides after continuous exposure Indian Journal of Microbiology (2020)

Biosorption of copper by immobilized biomass of Aspergillus australensis. Effect of metal on the viability, cellular components, polyhydroxyalkanoates production, and oxidative stress Environmental Science and Pollution Research (2020)

Chitosan / essential oils biocomposites for suppressing the growth of Aspergillus parasiticus International Food Research Journal (2020)

Antibacterial activity of essential oils encapsulated in chitosan nanoparticles Food Science and Technology Brazil (2020)

Synthesis of chitosan biocomposites loaded with pyrrole-2-carboxylic acid and assessment of their antifungal activity against Aspergillus niger Applied Microbiology and Biotechnology (2019)

Schinus molle L. essential oil-loaded chitosan nanoparticles: Preparation, characterization, antifungal and anti-aflatoxigenic properties Lwt (2018)

Chitosan/carrageenan/lysozyme particles: Synthesis, characterization and antifungal activity against aspergillus parasiticus Revista Mexicana De Ingeniera Quimica (2018)

Control of mycotoxigenic fungi with microcapsules of essential oils encapsulated in chitosan Food Science and Technology Brazil (2018)

Effect of chitosan-pepper tree (Schinus molle) essential oil biocomposites on the growth kinetics, viability and membrane integrity of colletotrichum gloeosporioides Revista Mexicana De Ingeniera Quimica (2018)

Activity of chitosan–lysozyme nanoparticles on the growth, membrane integrity, and β-1,3-glucanase production by Aspergillus parasiticus 3 Biotech (2017)

In vitro Antifungal Activity of Essential oils and Major Components against Fungi Plant Pathogens Journal of Phytopathology (2017)

Evaluation of visco-elastic properties of conditioned wheat kernels and their doughs using a compression test under small strain Journal of the Science of Food and Agriculture (2017)

Preparation of chitosan matrices with ferulic acid: physicochemical characterization and relationship on the growth of Aspergillus parasiticus Cyta Journal of Food (2017)

Potentiation of antifungal effect of a mixture of two antifungal fractions obtained from Baccharis glutinosa and Jacquinia macrocarpa plants Journal of Environmental Science and Health Part B Pesticides Food Contaminants and Agricultural Wastes (2016)

Chitosan-Based Bionanocomposites: Development and Perspectives in Food and Agricultural Applications Chitosan in the Preservation of Agricultural Commodities (2016)

Enhanced Antifungal Effect of Chitosan/Pepper Tree (Schinus molle) Essential Oil Bionanocomposites on the Viability of Aspergillus parasiticus Spores Journal of Nanomaterials (2016)

Evaluation of morphological damage caused by a low molecular weight chitosan on the fungus Bipolaris oryzae Biotecnologia Aplicada (2015)

Antifungal and antimycotoxigenic activity of essential oils from eucalyptus globulus, Thymus capitatus and schinus molle Food Science and Technology Brazil (2015)

Effects of fumonisin B1containing feed on the muscle proteins and ice-storage life of white shrimp (litopenaeus vannamei) Journal of Aquatic Food Product Technology (2015)

Comparison of protein and starch content of substituted and complete triticales (X Triticosecale Wittmack): Contribution to functional properties International Journal of Food Properties (2014)

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