Perfil Público

  • Facultad Interdisciplinaria de Ciencias Biológicas y de Salud
  • Departamento de Investigación y Posgrado en Alimentos

Publicaciones Listado de las ultimas publicaciones de investigación científica

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 Synthesis and toxicological study of chitosan–pirul (Schinus molle L.) essential oil nanoparticles on Aspergillus flavus (2024)
Evaluation of antimicrobial susceptibility and genetic profiles (ERIC-PCR) of Enterococcus species isolated from chicken viscera (2023)
 Evaluation of antimicrobial susceptibility and genetic profiles (ERIC-PCR) of Enterococcus species, isolated from chicken viscera (2022)
 Relationship between the Antifungal Activity of Chitosan–Capsaicin Nanoparticles and the Oxidative Stress Response on Aspergillus parasiticus (2022)
Actividad de tres aceites esenciales sobre la mortalidad de Rhyzopertha dominca (F.) en trigo almacenado (2022)
 Phytotoxicity, cytotoxicity, and in vivo antifungal efficacy of chitosan nanobiocomposites on prokaryotic and eukaryotic cells (2021)
 Optimization of germination of white sorghum by response surface methodology for preparing porridges with biological potential (2021)
 Phytotoxicity, cytotoxicity, and in vivo antifungal efficacy of chitosan nanobiocomposites on prokaryotic and eukaryotic cells (2020)
 Antibacterial activity of essential oils encapsulated in chitosan nanoparticles (2020)
Chitosan / essential oils biocomposites for suppressing the growth of Aspergillus parasiticus (2020)