Perfil Público

  • Facultad Interdisciplinaria de Ciencias Biológicas y de Salud
  • Departamento de Investigaciones Científicas y Tecnológicas
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Dra. Nohemi Gamez Meza

fd fc fb f6 fe fa bd f4 f2 fe f6 e9 d3 e6 fd fa e0 fc fd bd fe eb Investigadora de Tiempo Completo   SNII 3   PRODEP
Departamento de Investigaciones Científicas y Tecnológicas Campus Hermosillo
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Publicaciones Listado de las ultimas publicaciones de investigación científica

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 Photocatalytic activity of metallic silver supported on SBA-15 for the degradation of methyl orange and methylene blue Environmental Science and Pollution Research (2026)
 Response of the parasitoid wasp Anisopteromalus calandrae (Hymenoptera: Pteromalidae) to the developmental stages and emitted semiochemicals of Callosobruchus maculatus (Coleoptera: Chrysomelidae) in stored chickpeas Journal of Stored Products Research (2025)
 Influence of protein and arabinoxylan rich chromatographic fractions from wheat bran on nanoparticle assembly via Glu-C (V8) enzymatic hydrolysis in the presence of calcium International Journal of Biological Macromolecules (2025)
 Microencapsulated grape pomace extract as an antioxidant ingredient added to Greek-style yogurt: Storage stability an in vitro bioaccessibility Food Chemistry (2025)
 Microencapsulation of Spent Coffee Extract Within Saccharomyces cerevisiae Cells via Spray Drying and Evaluation of Its In Vitro Bioaccessibility Foods (2025)
 The Antimicrobial Effects of Coffee and By-Products and Their Potential Applications in Healthcare and Agricultural Sectors: A State-of-Art Review Microorganisms (2025)
 Agro-industrial wastes and their application perspectives in metal decontamination using biocomposites and bacterial biomass: a review World Journal of Microbiology and Biotechnology (2025)
 Isolation and identification of metallotolerant bacteria with a potential biotechnological application Scientific Reports (2024)
 Paleoecology of Cambrian-Ordovician marine communities of Arivechi, eastern Sonora, Mexico: paleoenvironmental considerations Journal of South American Earth Sciences (2024)
 Characterization of OSA starch-based films with nut-byproducts extracts for potential application as natural wound dressing Polymer Bulletin (2023)
 Stratigraphy of the Cambrian (Miaolingian to Furongian) and Ordovician (Tremadocian) west of Arivechi, eastern Sonora, Mexico: Implications on the Cambrian-Ordovician boundary Journal of South American Earth Sciences (2023)
 Early Tremadocian graptolites from the Arivechi area, Sonora, northern Mexico Estonian Journal of Earth Sciences (2023)
 Use of Coffee Bean Bagasse Extracts in the Brewing of Craft Beers: Optimization and Antioxidant Capacity Molecules (2022)
 Encapsulation of Sardine Oil by Electrospraying with Gliadins and Pecan Nutshell Extracts for its Stabilization Food and Bioprocess Technology (2021)
 Determination of chemical constituents and antioxidant activities of leaves and stems from jatropha cinerea (Ortega) müll. arg and jatropha cordata (ortega) müll. arg Plants (2021)
 Chemical Composition, Antioxidant, Antimicrobial and Antiproliferative Activities of Wastes from Pecan Nut [Carya illinoinensis (Wagenh) K. Koch] Waste and Biomass Valorization (2020)
 Pecan (Carya illinoinensis (Wagenh.) K. Koch) Nut Shell as an Accessible Polyphenol Source for Active Packaging and Food Colorant Stabilization ACS Sustainable Chemistry and Engineering (2020)
 Stereoselective Reducing Complexes Supported in Solid Phase: Preparation and Reactivity Study Chemistryselect (2019)
 A novel process of the isolation of nitrifying bacteria and their development in two different natural lab-scale packed-bed bioreactors for trichloroethylene bioremediation Journal of Environmental Management (2019)
 Bacterial cellulose production by Gluconacetobacter entanii using pecan nutshell as carbon source and its chemical functionalization Carbohydrate Polymers (2019)
 Lignin and holocellulose from pecan nutshell as reinforcing fillers in poly (lactic acid) biocomposites International Journal of Biological Macromolecules (2018)
 Simulated Gastrointestinal Digestion, Bioaccessibility and Antioxidant Capacity of Polyphenols from Red Chiltepin (Capsicum annuum L. Var. glabriusculum) Grown in Northwest Mexico Plant Foods for Human Nutrition (2018)
Chemical evaluation and antioxidant capacity of Western and Wichita pecan nut cultivars [Carya illinoinensis (Wangenh.) K. Koch] Rivista Italiana Delle Sostanze Grasse (2018)
 Expression analysis of genes involved in the synthesis of oleic and linoleic acids in jatropha cinerea seeds from northwestern Mexico Ciencia Rural (2018)
Physical characteristics and chemical constituents of Jatropha cinerea seeds Rivista Italiana Delle Sostanze Grasse (2017)