Perfil Público

  • Facultad Interdisciplinaria de Ciencias Biológicas y de Salud
  • Departamento de Investigación y Posgrado en Alimentos

Publicaciones Listado de las ultimas publicaciones de investigación científica

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 Spectrometric determination of the collagen crosslinking degree through pyridinoline identification and evaluation of the viscosity properties of Octopus vulgaris and Dosidicus gigas arm muscles (2025)
 Physical and Structural Properties of Chitosan–Squid Gelatin Hydrogels (2025)
 Ultrasound treatment improved the emulsifying property of a protein concentrate obtained from giant squid (2024)
 Preparation and Characterization of Zein-Metformin/Gelatin Nanofibers by Coaxial Electrospinning (2024)
 The Effect of High Intensity Ultrasound on the Quality and Shelf Life of Tilapia (Oreochromis niloticus) Muscle (2024)
 Antioxidant Activity of Peptide Fractions from Chickpea Globulin Obtained by Pulsed Ultrasound Pretreatment (2023)
 Bioactive Compounds from Marine Water Ecosystem (2023)
 Immunoblotting identification of jumbo squid (Dosidicus gigas) LOX isoforms and in vitro crosslinking assay over selected collagenous materials (2022)
 Development of chitosan/squid skin gelatin hydrolysate films (2021)
 Utilisation of collagenolytic enzymes from sierra fish (Scomberomorus sierra) and jumbo squid (Dosidicus gigas) viscera to generate bioactive collagen hydrolysates from jumbo squid muscle (2021)